Anday Ki Roti

Find easy and simple Anday Ki Roti Recipe with a fusion of traditional and contemporary flavors. Anday Ki Roti is a common dish to find in Bread Recipes category. Enhance your cooking journey and enjoy creating Anday Ki Roti recipe with available user-friendly instructions in English Recipes.

Recommended By Chef

0:20 To Prep

0:10 To Cook

4 Servings

Tips About Recipe

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Ingredients

Mince 250 gm
Chili powder 1 tbsp
Ginger garlic paste 1 tbsp
Onion chopped 1
Green chilies chopped 4
Eggs 3
All spice 1 tsp
Salt 1/2 tsp
Chat masala 1 tsp
Tomato cubes (finely copped) 2
Spring onions (finely chopped) 1/2 cup
Coriander leaves (chopped) 2 tbsp
For Roti:
Flour 8 ounce
Wheat flour 2 ounce
Salt 1/2 tsp

How to make Anday Ki Roti

METHOD:

1.Cook mince with red chili powder, ginger garlic paste, onions, green chilies, salt and water.
2.Cook till mince is tender and place aside.
3.Mix flour, wheat flour and salt with water. Leave this dough for 5 minutes.
4.Make small balls of this dough and roll each ball to almost 6 inches.
5.Place square Samosa Patti over it and place some mice mixture over it.
6.Place tomatoes, spring onion, all spice powder and chat masala.
7.Pour whipped egg half over it and cover with other rolled dough.
8.Cut square with the help of pastry wheel and shallow fry till its golden brown.

Posted By: ~Sani~, karachi

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