Alu Chokha – Bengali Mashed Potato

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Ingredients
2 large potatoes, peeled and cut into quarters
1 medium sized onion, finely chopped
3-4 dry red chillies, cut to small pieces
1 tablespoon mustard oil
Salt to taste
How to make Alu Chokha – Bengali Mashed Potato

METHOD:

Boil the potatoes well
Mash those with a masher, fork or just with your fingers
Heat the oil in a wok or frying pan, throw in the onions and dry red chillies and fry till the onions are caramelized
Add the potatoes, season with salt
Toss for a minute
Serve it with warm rice with butter or ghee

Serves 2
Preparation time: 5 mins
Cooking time: 7 min
Posted By: [email protected], rawalpindi
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