Aloo Wala Met Lof

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Recipe in Urdu

Ingredients

Beat mince 400 grams
Onion (finely cut) 1
Garlic (finely cut) 4 cloves
Curry Powder 2 tsp
Red Chilies (crushed) 1 tsp
Spring Onions (finely cut) ¼ cup
Eggs (beaten) 4
Breadcrumbs 2 cups
Salt to taste
Oil 4 tsp
Potato (boiled) 400 grams
Black Pepper Powder ¼ tsp
Salt to taste
Oil 2 tbsp

How to make Aloo Wala Met Lof

METHOD:

• Heat oil in wok; fry mince, onion and garlic lightly.
• Add curry powder, salt, red chilies and little water; bring to boil; leave on dum.
• Add spring onions; remove in a bowl.
• When cooled, add eggs and breadcrumbs.
• Transfer to a baking dish; bake in a pre-heated oven at 180O C for 30 minutes.
• Boil potatoes; save ¼ water; discard the rest.
• Mash potatoes with its water; add topping ingredients.
• Fill mashed potatoes into a piping bag; decorate baked dish with it.
• Bake again for 15 minutes.

Posted By: saniya, Karachi

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