Prawn Cutlets (Jinga Tikkia)

Find easy and simple Prawn Cutlets (Jinga Tikkia) Recipe with a fusion of traditional and contemporary flavors. Prawn Cutlets (Jinga Tikkia) is a common dish to find in Indian Recipes category. Enhance your cooking journey and enjoy creating Prawn Cutlets (Jinga Tikkia) recipe with available user-friendly instructions in English Recipes.

Recommended By Chef

Tips About Recipe

3705 Views 0 Comments

Ingredients

8 oz. peeled or frozen prawns
1 clove garlic
½ -inch fresh root ginger
2 green chillis
1 onion
Pinch of chilli powder
Pinch of turmeric powder
Pinch freshly ground black pepper
1 teaspoon chopped coriander leaves salt to taste
I egg
Breadcrumbs
Butter for frying

How to make Prawn Cutlets (Jinga Tikkia)

METHOD:

Finely mince the prawns, garlic, ginger, chillis and onion and mix with the ground spices, coriander leaves and salt. Mix in the egg and with floured hands shape into flat cutlets. Coat with breadcrumbs and fry.

Note: Preparation time 15 minutes, Cooking time 15 minutes, To serve 4

Posted By: jamila, Multan

Add Your Recipe

Check out the tastiest Prawn Cutlets (Jinga Tikkia) recipe only at kfoods. Find Indian Recipes & all the recipes of all the chefs. Prawn Cutlets (Jinga Tikkia) is famous for its best and unmatchable taste. Also you can check Prawn Cutlets (Jinga Tikkia). recipe in Urdu only at kfoods.com