Africa kay kabab
Find easy and simple Africa kay kabab Recipe with a fusion of traditional and contemporary flavors. Africa kay kabab is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Africa kay kabab recipe with available user-friendly instructions in English Recipes.
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| Tips About Recipe
Mince 1/2 kg (do not wash)
Hard bread 3 whole (soaked in water for 15 minutes)
Green chilies grinded 3 tsp heaped
Salt 1 1/2 tsp
Ginger garlic Paste 2 tsp heaped
All spice powder 1 1/2 tsp
Coriander leaves (hara dhania) 4 tbsp (chopped)
Oil 2 tbsp
How to make Africa kay kabab
- Marinate mince with ginger garlic paste, salt, grinded green chilies, all spice, oil and chopped coriander leaves for 2 hours
- Now squeeze out all water from bread by putting in it muslin cloth and squeezing well, mix bread gradually in mince and mix very well.
- Make into round kababs and fry immediately after adding bread, deep fry on medium flame for 15 minutes without stirring.