Africa kay kabab

Find easy and simple Africa kay kabab Recipe with a fusion of traditional and contemporary flavors. Africa kay kabab is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Africa kay kabab recipe with available user-friendly instructions in English Recipes.

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Ingredients

Mince 1/2 kg (do not wash)
Hard bread 3 whole (soaked in water for 15 minutes)
Green chilies grinded 3 tsp heaped
Salt 1 1/2 tsp
Ginger garlic Paste 2 tsp heaped
All spice powder 1 1/2 tsp
Coriander leaves (hara dhania) 4 tbsp (chopped)
Oil 2 tbsp

How to make Africa kay kabab

METHOD:

- Marinate mince with ginger garlic paste, salt, grinded green chilies, all spice, oil and chopped coriander leaves for 2 hours
- Now squeeze out all water from bread by putting in it muslin cloth and squeezing well, mix bread gradually in mince and mix very well.
- Make into round kababs and fry immediately after adding bread, deep fry on medium flame for 15 minutes without stirring.

Posted By: [email protected], rawalpindi

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Check out the tastiest Africa kay kabab recipe only at kfoods. Find Beef & Mutton Recipes & all the recipes of all the chefs. Africa kay kabab is famous for its best and unmatchable taste. Also you can check Africa kay kabab. recipe in Urdu only at kfoods.com

many of time we heard via tv commercial that africa k baghat sy aya broke band ke chai and now its the 1st time i heard about an africa kay kabab hope it will also be string means good taste.

rania, lahore

shireen apa you always try to cook some thing delicious and different like Africa kay kabab its really very nice.

jasmeen, lahore