ADALBERTO

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Ingredients

Shell pasta 500 g
Butter 2 oz
Onion 1
Garlic 1 cloves
Cooked chicken 250 g
Chicken stock ½ cup
Leaves, shredded 6 spinich leave
Black pepper
Pine nut 60 g

How to make ADALBERTO

METHOD:

• Cook pasta in boiling water in a large saucepan following packet direction. Drain set aside and keep warm
• Melt butter in a large frying pan and cook onion and garlic. Stirring. Over a medium heat for 3-4 minutes. Add chicken and stock, and cook for 4-5 minutes longer
• Add spinach and pasta to pan, season to taste with balck pepper and toss to combine.

Posted By: ABIGAÍL , multan

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