Adad Ni Daal Vada
Find easy and simple Adad Ni Daal Vada Recipe with a fusion of traditional and contemporary flavors. Adad Ni Daal Vada is a common dish to find in Gujarati Recipes category. Enhance your cooking journey and enjoy creating Adad Ni Daal Vada recipe with available user-friendly instructions in English Recipes.
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½ kg black gram
8 green chillies (ground)
A small piece of ginger
A pinch of asafetida
2 tbsp coriander leaves (chopped)
Salt to taste
1 tbsp oil for batter
Oil for frying
2 cups fresh curd
How to make Adad Ni Daal Vada
METHOD:
Soak black gram overnight or for 6 to 8 hours. Drains the water and grind to a fine paste. Add green chillies, ginger, asafetida, coriander leaves, salt and if desired chopped onion. Heat I tbsp oil and mix in with the paste. Form into small, flat round and deep fry on a medium fire till golden brown . serve hot
Dahivadas
Soak the fired vadas in luke- warm water for half an hour. Remove press between the palms to drain out the water and arrange in a bowl.
Dilute the crud with a little water and churn well. Pour it over the arranged vadas, and sprinkle over with a little red chilli powder and salt
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Osama, karachi