Adad Ni Daal Vada

Adad Ni Daal Vada Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Gujarati Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
4365	0

Ingredients

½ kg black gram
8 Green chillies (ground)
A small piece of Ginger
A pinch of asafetida
2 tbsp Coriander leaves (chopped)
Salt to taste
1 tbsp Oil for batter
Oil for frying
2 cups fresh curd

How to make Adad Ni Daal Vada

METHOD:

Soak black gram overnight or for 6 to 8 hours. Drains the water and grind to a fine paste. Add green chillies, ginger, asafetida, coriander leaves, salt and if desired chopped onion. Heat I tbsp oil and mix in with the paste. Form into small, flat round and deep fry on a medium fire till golden brown . serve hot

Dahivadas
Soak the fired vadas in luke- warm water for half an hour. Remove press between the palms to drain out the water and arrange in a bowl.
Dilute the crud with a little water and churn well. Pour it over the arranged vadas, and sprinkle over with a little red chilli powder and salt

Posted By: Osama, karachi

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