| Recommended By Chef |
| Tips About Recipe |
11139 Views
0 Comments
• 250grm potatoes peeled and sliced
• 3 tbs oil
• 1 tsp cumin seeds (Zeera)
• 2 to 3 whole dried red chilies or ½ tsp crushed chilies
• 1/8 tsp turmeric (Haldi) powder
• ½ tsp. salt as per your taste
METHOD:
1. Heat the oil and add Cumin Seeds (Zeera) and whole red chili and sauté till they start to brown.
2. Add the potato and rest of the spices along with a little water.
3. Cover and cook on low heat. 10-15 minutes till potatoes are soft and serving for 2 persons
Posted By:
Anjum Bakhtawar, karachi