Aaloo Bukhara Chutney
Find easy and simple Aaloo Bukhara Chutney Recipe with a fusion of traditional and contemporary flavors. Aaloo Bukhara Chutney is a common dish to find in Chutney Recipes category. Enhance your cooking journey and enjoy creating Aaloo Bukhara Chutney recipe with available user-friendly instructions in English Recipes.
Ingredients
Dried prunes : 1/2 kg
Chaar Maghaz : 50 grams
Sugar : 100 grams
Vinegar : 4 tablespoons
Salt : As required
Water : 1 glass
Tikka Boti Masala: 1 tablespoon
How to make Aaloo Bukhara Chutney
Method
Wash the dried prunes and soak in 2 glasses of water for an hour or so.
Mix in the chaar maghaz and Tikka Boti Masala.
Set the prunes to cook on low heat and simmer until the fruit falls apart.
Now add the sugar and cook until the excess water evaporates and the sugar thickens to a syrupy consistency.
Mix in the salt and vinegar, cook briskly for 1 minute and remove from the heat.
Posted By:
Safia, Hydrabad