Aaloo Bukhara Chutney

Find easy and simple Aaloo Bukhara Chutney Recipe with a fusion of traditional and contemporary flavors. Aaloo Bukhara Chutney is a common dish to find in Chutney Recipes category. Enhance your cooking journey and enjoy creating Aaloo Bukhara Chutney recipe with available user-friendly instructions in English Recipes.

Recommended By Chef

Tips About Recipe

6312 Views 1 Comments

Ingredients

Dried prunes : 1/2 kg
Chaar Maghaz : 50 grams
Sugar : 100 grams
Vinegar : 4 tablespoons
Salt : As required
Water : 1 glass
Tikka Boti Masala: 1 tablespoon

How to make Aaloo Bukhara Chutney

METHOD:

Wash the dried prunes and soak in 2 glasses of water for an hour or so.

Mix in the chaar maghaz and Tikka Boti Masala.

Set the prunes to cook on low heat and simmer until the fruit falls apart.

Now add the sugar and cook until the excess water evaporates and the sugar thickens to a syrupy consistency.

Mix in the salt and vinegar, cook briskly for 1 minute and remove from the heat.

Posted By: Safia, Hydrabad

Add Your Recipe

Check out the tastiest Aaloo Bukhara Chutney recipe only at kfoods. Find Chutney Recipes & all the recipes of all the chefs. Aaloo Bukhara Chutney is famous for its best and unmatchable taste. Also you can check Aaloo Bukhara Chutney. recipe in Urdu only at kfoods.com

Aloo Bukhara Chutney this is so great recipe for make at our house with the tasteful and delicious taste because it is so love of all of the family members that the everyone like to eat.I try many recipes and I found this recipes is quit simple.

shumaila amjad,