Aaloo Bukhara Chutney

Aaloo Bukhara Chutney Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chutney Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
2352 0

Ingredients

Dried Prunes : 1/2 kg
Chaar Maghaz : 50 grams
Sugar_gid24'>Sugar : 100 grams
Vinegar_gid519'>Vinegar : 4 tablespoons
Salt_gid22'>Salt : As required
Water_gid27'>Water : 1 glass
Tikka Boti Masala: 1 tablespoon

How to make Aaloo Bukhara Chutney

METHOD:

Wash the dried prunes and soak in 2 glasses of water for an hour or so.

Mix in the chaar maghaz and Tikka Boti Masala.

Set the prunes to cook on low heat and simmer until the fruit falls apart.

Now add the sugar and cook until the excess water evaporates and the sugar thickens to a syrupy consistency.

Mix in the salt and vinegar, cook briskly for 1 minute and remove from the heat.

Posted By: Safia, Hydrabad

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