Pineapple Pudding Recipe

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INGREDIENTS:

Ingredients:

540 ml pineApple tin,
1 egg,
1- 1/2 cup Milk,
2 tbsp Custard powder
1/2 cup Sugar or as u desired,
1 Packet Cream
5 Almonds
5 pictachio
Jelly for garnishing


How to make Pineapple Pudding



METHOD:

Blend pineapple in semi paste with the same water and cooked for 10 minutes on slow flame.
In a same blender jar beat egg, milk,custard powder and sugar for 1 to 2 min then pour this in pine apple and stir till it become thick off the flame and let it cool.
Mix cream in it.
Decorate it with almonds, pictachio flakes and jelly.
Refrigerate it before serving.

Posted By: Raheela, Lahore

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Comments:


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A delicious pineapple pudding for your fancy dinner end. Taste is so delcious and you can't stop yourself to eat it more and more. Enjoy!

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