Namkeen Chicken Recipe

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INGREDIENTS:

1 whole Chicken
1 tbsp Oil
1 tsp Salt
1tsp Crushed Black Pepper
1 Lemon
Thyme as required


How to make Namkeen Chicken



METHOD:

Heat the oven to 200 C and arrange a rack in the middle.
Drizzle the oil on the chicken and rub it all over the skin. Season generously inside and out with salt and pepper. Place the lemon and herbs inside the cavity, if using. Place the chicken breast-side up in a large frying pan or cast-iron skillet.
Roast the chicken in the oven and continue roasting until the juices run clear, about 50 minutes to 1 hour or more.
Remove the chicken from the oven and place on a cutting board. Let it rest about 15 to 20 minutes before carving.

Tahir Chaudhry Posted By: Faiza, Peshawar

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Namkeen chicken recipe is for all those people who love to cook something new for their families. Namkeen chicken is super easy to make. This recipe for Namkeen chicken is very helpful and very much illustrated. Namkeen chicken has a flavor of Peshawar.
The people of Peshawar and Quetta love to have steamed chicken, beef or mutton at their dinners. Namkeen chicken really fulfills their taste buds. Namkeen chicken is a traditional recipe of Peshawar. Namkeen chicken is very nutritious because they contain all the healthy ingredients and in addition because of baking namkeen chicken, all the nutrients are kept inside the dish. This makes namkeen chicken a very healthy meal.
Namkeen chicken is made with chicken (whole). You can add spices according to your taste. Namkeen chicken can be served with roti and different kinds of chutneys. You can have Namkeen chicken as a main course meal. Namkeen chicken will taste heaven if eating without any condiment because Namkeen chicken itself is very juicy and tasty. Hope you find this recipe for Namkeen chicken very quick and easy to make.

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