Namak Mandi Chicken Karahi

Namak mandi chicken karahi recipe is direct from the streets of Peshawar. The recipe contains fewer an ingredient in which salt is the main ingredient. the Malir chilli paste adds a great colour and taste to this amazing recipe. Namak Mandi Chicken Karahi is one of the best traditional cuisines. This is very easy to cook in a very less time so try this recipe as lunch or dinner with naan and raita. Namak Mandi Chicken Karahi recipe is brought to you from the desk of Chef Munawar Latif. You can make this namak mandi karahi over get togethers and other festive events. Winter is a great season to serve this amazing dish. You may garnish it with ginger slices and green chillies.

single recipe
chef Recommended By Chef
time-clock 0:15 To Prep
time-clock 0:45 To Cook
10 Servings
Tips About Recipe

52164 Views 6 Comments

Ingredients
Chicken small piece Gram 1000
Ghee / Oil Tea cup 1
Ginger Paste / Garlic paste Table Spoon 2
Ginger straws grams 60
Malir Chili Paste Table Spoon 2
Salt Table spoon 01
Oil / Ghee Tea cup 1
Ginger Garlic Paste Table Spoon 2
Crushed Black Pepper Table Spoon 1
Crushed white cumin Table Spoon 1
Crushed Coriander Powder Table Spoon 1
Fresh tomatoes cut in t cubesGrams 500
Youghery Tea Cup Half
Green chilies Tea Cup 1
Fresh Methi if not available dry Tab spoon 1
How to make Namak Mandi Chicken Karahi

METHOD:

Pour ghee / oil in wok when become hot add ginger & garlic paste

Add chicken pieces, ginger straws, Chili paste and salt mix chicken thoroughly

Reduce heat and let the chicken cooked on medium heat for 15 minutes

Meanwhile take another wok add ghee or oil when become hot add ginger/garlic paste

Sauté few seconds then add crushed black pepper, coriander and cumin powder

After few seconds add tomato cubes and sauté with spices when become smooth

Add youghery (Beaten) in Masala further sauté for few seconds

Now remove chicken from heat and add in this gravy mix chicken thoroughly

With gravy reduce flame add Methi and green chilies cook for another few seconds

Remove from heat serve Hot Garnish with Fresh coriander and Ginger Straws
Posted By: yusra jamshed, Islamabad

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Tags
  • namak mandi gosht
  • how to make namak mandi karahi
  • namak mandi gosht bananay ki vidhi
Reviews & Comments

I just cooked this and I'm only 20 and this was the first time I tried cooking something. I really enjoyed this namak mandi chicken karahi. Awesome taste.

  • Shehneela, Khanewal

Namak mandi chicken karahi is perfect for people like my husband who love eating food with extra salt. I can't but tonight I will make him this.

  • warisha sajal, lahore

This is for people who love to have a lot of salt in their food. Namak mandi chicken karahi is my dad's favorite because he is used to saltish food.

  • Farooq Hussain, hyderabad

Namak mandi chicken karahi is a delicious dish that pours many flavors into the mouth and with a hot phulki, it gives out amazing flavors!

  • Wazahib, hyderabad

We are gonna prepare namak mandi chicken karahi recipe on our home roof. We will be enjoying all dishes with family and kids and we are happy to find here a perfect recipe for our favorite dish and here are still many chicken recipes that we are interested in.

  • Affra, Islamabad