Moong Daal with Simla Mirch Recipe

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INGREDIENTS:

1 cup moon daal
1 Simla mirch
1onion
1 Tomato
1 Teaspoon Garlic paste
1 Teaspoon Ginger paste
1 Teaspoon green chilly paste
Salt and red chilly powder according to taste.
1/2 Teaspoon dhania powder
1/2 Teaspoon Turmeric powder
chopped Garlic, whole dry red chilly, slIced Onions and white zeera for tarka
Oil for Tarka


How to make Moong Daal with Simla Mirch



METHOD:

Wash the daal and Simla mirch thoroughly.
Take a pan and add both of them.
Fill About 3/4 litre water in it. .
Add chopped onion and tomato.
Add pastes and dry masala.
Add oil Let it cook till it acquires semi-thick consistency.
Add chopped Simla mirchi and let it cook for a little while until Simla mirchi is tender and gravy acquires thick consistency.
Then give tarka and eat.

Posted By: Zeenat Iqbal, Rawalpindi

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Moong Daal with Simla Mirch Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Dal Recipes.

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