Moong Daal with Simla Mirch Recipe

Moong Daal with Simla Mirch Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Dal Recipes.


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1 cup moon daal
1 Simla mirch
1onion
1 Tomato
1 Teaspoon Garlic paste
1 Teaspoon Ginger paste
1 Teaspoon green chilly paste
Salt and red chilly powder according to taste.
1/2 Teaspoon dhania powder
1/2 Teaspoon Turmeric powder
chopped Garlic, whole dry red chilly, slIced Onions and white zeera for tarka
Oil for Tarka


How to make Moong Daal with Simla Mirch



Wash the daal and Simla mirch thoroughly.
Take a pan and add both of them.
Fill About 3/4 litre water in it. .
Add chopped onion and tomato.
Add pastes and dry masala.
Add oil Let it cook till it acquires semi-thick consistency.
Add chopped Simla mirchi and let it cook for a little while until Simla mirchi is tender and gravy acquires thick consistency.
Then give tarka and eat.
Wash the daal and Simla mirch thoroughly.
Take a pan and add both of them.
Fill About 3/4 litre water in it. .
Add chopped onion and tomato.
Add pastes and dry masala.
Add oil Let it cook till it acquires semi-thick consistency.
Add chopped Simla mirchi and let it cook for a little while until Simla mirchi is tender and gravy acquires thick consistency.
Then give tarka and eat.

Posted By: Zeenat Iqbal, Rawalpindi

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