Moon Light Turkish Shashlik Recipe

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INGREDIENTS:

Mutton / Beef (under cuts) 2 kg
Garlic Paste 2 tbsp
Tomatoes 6
Onion 500 onion
Dried Parsley 1 tablespoon
Dried Basil 1 tbsp
White pepper powder2 tbsp
Lemons 3 Water 1/2 cup
Salt to taste


How to make Moon Light Turkish Shashlik



METHOD:

Peel and slice onion. Add some salt to onion slices and knead with hands until juicy.

Cut some onion bulbs into large pieces. Thread marinated onion with meat onto skewers later.

In a bowl, combine parsley, basil, white pepper n garlic paste.
Squeeze lemon juice and blend with water.Mix everything well.

Wash meat and cut into medium pieces.

Put into marinade and top with something heavy.
Place in the Fridge for 4-5 hours, or let it marinate overnight to get perfect result.

Thread marinated meat together with vegetables onto skewers.

Roast shashlik for 20-30 minutes until golden brown. If there is no opportunity to roast over coal embers, bake in oven.

MoonLight Turkish Shashlik is ready to serve enjoy with family n friends :)

Aneela Rizwan Posted By: sehrish, Lahore

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Moon Light Turkish Shashlik Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

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