Mirchon Ka Salan Recipe

Mirchon Ka Salan Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetable Recipes.


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1/2 kg Large Green chilies
300 gm Yogurt
1 cup Onion paste
1/2 cup Tamarind paste
10-15 Curry leaves
1 tsp Poppy seeds
1 tsp Turmeric powder
1 tbsp Cumin powder
1 tbsp Sesame crushed
1 tbsp Coriander powder
1/2 tsp Fenugreek seeds
2 tbsp Ginger Garlic paste
2 tbsp Red chili powder
2 tbsp Coconut
4 tbsp Mustard seeds
4 tbsp Peanut powder
4 tbsp Oil
to taste Salt


How to make Mirchon Ka Salan



In a pan heat 4 tbsp of oil and add 1/2 tsp of fenugreek seeds and 10-15 curry leaves .Fry until the contents of the pan begin to sizzle. Now add 1 cup of onion paste, 2 tbsp of ginger garlic paste and saute. When the color starts to change and the aroma is given off add 300 grams of yogurt and mix well. Now add 1 tbsp of coriander powder, 1 tsp of poppy seeds, 1 tbsp of cumin powder, 2 tbsp of red chili powder, 4 tbsp of mustard seeds, 2 tbsp of grated coconut, 1 tbsp of crushed sesame seeds,4tbsp crushed peanuts and 1 tsp of turmeric powder. Mix well and fry till the oil forms a separate layer on top. In the end add 1/2 cup of tamarind paste, salt, 1/2 kg of green chilies and water as required. Cover and simmer for 5- 10minutes. Dish out and serve.
In a pan heat 4 tbsp of oil and add 1/2 tsp of fenugreek seeds and 10-15 curry leaves .Fry until the contents of the pan begin to sizzle. Now add 1 cup of onion paste, 2 tbsp of ginger garlic paste and saute. When the color starts to change and the aroma is given off add 300 grams of yogurt and mix well. Now add 1 tbsp of coriander powder, 1 tsp of poppy seeds, 1 tbsp of cumin powder, 2 tbsp of red chili powder, 4 tbsp of mustard seeds, 2 tbsp of grated coconut, 1 tbsp of crushed sesame seeds,4tbsp crushed peanuts and 1 tsp of turmeric powder. Mix well and fry till the oil forms a separate layer on top. In the end add 1/2 cup of tamarind paste, salt, 1/2 kg of green chilies and water as required. Cover and simmer for 5- 10minutes. Dish out and serve.

Chef Gulzar Posted By: Kishwar Shah, Abbottabad

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Reviews & Comments (2)

Baber - Sukkur Mar 30, 2017
I wrote to chef rida with some questions about Mirchon Ka Salan but no response. Can you people reply my questions through rida aftab about Vegetable Recipes.
nasreen - karachi Sep 30, 2015
is it same like hyderabadi mircho ka salan recipe i saw couple of days ago at kfoods website. i like such foods that are spicy with scented taste and appeal. I like kfoods website. thank you
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