Lychee Lassi By Chef Fauzia Recipe

Lychee Lassi By Chef Fauzia Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Drink Recipes.


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10 Lychees (shells and stones removed)
30 grams or 1 ounce of Raspberries
1 Vanilla Pod (seeds scraped out and pod reserved)
1 Mint Sprig (Podina) (to garnish)
A handful of Ice (crushed)
2 tbsp. of Greek Yogurt
1 tbsp. Honey (Shehed)
Lime JuIce (from ½ of a Lime)


How to make Lychee Lassi By Chef Fauzia



Place the lychees, crushed ice, honey, seeds from the vanilla pod and yoghurt into a blender and blend until smooth.
Pour the lassi mixture into a tall glass.
Place the raspberries and lime juice into a small bowl, crush the contents with a fork, then spoon on top of the lassi.
Mix lightly. Garnish with the empty vanilla pod and a sprig of mint and serve.

Note: Yield: 1 Serving, Degree of Difficulty: Easy
Place the lychees, crushed ice, honey, seeds from the vanilla pod and yoghurt into a blender and blend until smooth.
Pour the lassi mixture into a tall glass.
Place the raspberries and lime juice into a small bowl, crush the contents with a fork, then spoon on top of the lassi.
Mix lightly. Garnish with the empty vanilla pod and a sprig of mint and serve.

Note: Yield: 1 Serving, Degree of Difficulty: Easy

Chef Fauzia Posted By: daani, Karachi

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