Kashmiri Yakhni Biryani
Find easy and simple Kashmiri Yakhni Biryani Recipe with a fusion of traditional and contemporary flavors. Kashmiri Yakhni Biryani is a common dish to find in Rice Recipes category. Enhance your cooking journey and enjoy creating Kashmiri Yakhni Biryani recipe with available user-friendly instructions in English Recipes.
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Mutton: 1/2 KG.
Rice: 1 KG.
Ghee: 4 TBSP.
Yogurt: 2 TSBP.
Salt: To Taste.
Ginger Garlic Paste: 2 TBSP.
Cloves: 2 PCS.
Black Cardamom: 2 PCS.
Bay Leaves: 1 LEAF.
Cumin Seeds: 2 TBSP.
Turmeric Powder: 1 TBSP.
Crushed Red Pepper: 2 TBSP.
Mace Powder: 1/4 TSP.
All Spice Powder: 2 TBSP.
Yellow Food Coloring: 1/2 TSP.
Fennel Seeds: 1 TSP.
Green Coriander: 1 CUP(Chopped).
Mint: 1 CUP(Chopped).
Green Chillies: 4 PCS (Chopped).
Kevra: 1/2 TSP.
How to make Kashmiri Yakhni Biryani
METHOD:
Melt the ghee and onion and fry it.
Add mutton with ginger garlic paste.
Then add yogurt and all spices(masalas).
Now add water for yakhni.
Once water is dried, add yellow food coloring, kewra water and put of stove for (dumm).
Kashmiri yakhni biryani recipe is ready to serve.
Enjoy this unique and delicious rice dish.
Wow, what a lovely dish kashmiri yakhni biryani recipe is.. This is the first time when I searched its recipe, because before it was my sister who used to make lots of rice recipes for whole family members but now she is married.
wow yakhni biryani and even Kashmiri one.. I already like Kashmiri foods and this is another powerful biryani that I would definitely like to eat . Before this I had eaten Yakhni pulao that was so tasty and how tasty this yakhni biryani will be..