Karele Ki Karwahat Dur Karne ka Tarika

Salam Chef Asad, Aap ki bataye hoi tips bohat asan or achi hoti hein, mujhe aap se aik cheez pochni hai k karelay ki karwahat ko kaise khatam ya kam kiya ja sakta hai... Koi asaan tarika bata dein qk ghar me sub ko karelay ki dishes bohat passand hein

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How to Remove Bitterness from Bitter Melon?

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Salam Chef Asad, Aap ki bataye hoi tips bohat asan or achi hoti hein, mujhe aap se aik cheez pochni hai k karelay ki karwahat ko kaise khatam ya kam kiya ja sakta hai... Koi asaan tarika bata dein qk ghar me sub ko karelay ki dishes bohat passand hein

See Another Tip:
How to Remove Bitterness from Bitter Melon?

User Opinion

Karelo Ki Karwahat ko Door Karne ka Asan Tarika:
Karalo ko cheleya nahi balkay chilko samait he kat kar namak lagaya or fry ka legeya to karelo me se karwahat khatam ho jaye gee.

Chef Asad
29 Mar 2015

karelo ko sab sey phele do kr dry hone day phir usay kat kr fry kr lay. koi namak lga kr rkhne ki zarorat nhi . bilkul b karway nhi bnay gay 100% guaranty

lubna rashid
21 Apr 2015

hamen sb chezen bohat achi lagi thanksssss

m.sarfrazRao
27 Apr 2015

kareele ko kat k Namak Laga k rakhain, kuch dair bad dho kr freez kar dain . next day defreez kr k squeeze krain phir fry krain . karwa pan freez krne se htm ho jata ha

Ishah
03 Sep 2015

Karele ko chilkon samait kat kar sirka (white vinegar ) main eik ghanty k lia Bhago dain ! Koi karwahat nai rahy gi or bohat laziz bnain gain ☺

Sofia masood
05 Oct 2015

Kareele dhoo kar khushak kar lain. abb Peeler ki madad se kareele ko peel karain iss ke baad chori se kaat ke namak laga kar 30 minutes tak Freezes kar k baad oil me fry kar lain.

Ijaz
06 Oct 2015

Kareloun ko peel off kerlyn pir pani main namk dal k boil kryn boil hojany per chola bend kr k is pani main karela dal dyn for 30mon pir achi tarhan squeez kr k fry krlyn.6

mrs yasir
29 Oct 2015

I mostly cooked bittergourd because my husband most like this and always there is no bitter taste because I do 3 easy step ist I put salt in bitter gourd and leave it 10 to 15 mints and then wash n boil then I fry them this finish bitter taste u people try i m 100 % sure it will work :)

mrs Asad
18 Jan 2016

Agr karylo ko pakany k doraan lemo ya imli ka use kia jaye tb bhi karwahat khatam hu jati hy

Mrs.Rabia Basri
11 Apr 2016

The most guaranteed method is that you just cut them and freeze them in freezer. Whenever you are required to cook them just take them out,wash them so that all the ice become melt. Then simply take handful of karela in your palm and squeeze them.....squeeze all of them and fry and you will forget that u r eating bitter gourd

Bushra
11 Jan 2017

Question

Karele Ki Karwahat Dur Karne ka Tarika