Dear Sister atty main oil na dalen, Sirf atay ko sada pani sy ache tara gondhen itna ke bertan ke sath na chipky, or roti bailty hue kam sy kam khushkay ka istmal krain, esk elawa jub ap roti taway pay dalen to sides jaldi change krti rahen or koshish kren k hlkay hlkay hathon sy roti ko press krain apke roti soft zror bany ge or pholay ge beh nai.
Kneed it with warm water
- Fareeda Ghulam Murtaza
- 25 Sep 2014
Agar tawe pe roti dalne se phele thori oiling kr li jai phr roti dalen tu roti soft banti he.
Dear Sister
Atty main namak dalen, Sirf atay ko sada pani sy ache tara gondhen itna ke bertan ke sath na chipky, q ke jb atty may namak dalengen to wo bartan ko nahi chipkay gi, or roti bailty hue kam sy kam khushkay ka istmal krain, esk elawa jub ap roti taway pay dalen to sides jaldi change krti rahen or koshish kren k halkay halkay hathon sy roti ko press krain apke roti soft zror bany ge or pholay ge beh nai.
I know the techniques, but still roti is not soft
atay me tora sa namak dal k achi tara gound k koi 15 mons k liye rak de ,15 mins bad apne hath geela kr k pir se koi ada min gounday.is se apka ata b naram and pyara beneg and rotiya b achi banengi.15 mins raknay se apka ata saeh gounda jayega.kr k dyke.
plz tell me some more techniques to make round and soft roti
- gulzaman naseer
- 12 Jan 2015
Chulha tezz rakhti hongi aap
garam pani se ata gunde tez aanch per roti banayen sides jaldi jaldi chage karen roti 2 dino tak naram rahe gi
- shabana sayed
- 09 Mar 2015
Thoda oil dale aur namk ate me aur achi trah ghunde phir roti naram bnae gi
Roti ko hawa na lagne den usko pakatay hi hot pot mai rakhen.
Hawa lagne se roti hard hojati hai
Sisters aata goondhty waqt aik cup doodh daal den roti phoolay ge bhe naram bhe aik din baad bhe khayen gy roti soft he hgi let's try frndz
aty mai thora sa ak ya 2 chotki baking powder dalai to roti soft or pholti hai
Very simple way to make softest roti ever even for two days.just boil warm water add salt n ata then mix with big spoon once it si coll down kneed it n then make roti it will be softest
aatey ho hmesha halke garma pani se ghonden or roti halki anch pe pakaye tu roti pholti b hai or soft b rehti hai
Aatay main namak add karen aur room temprature walay paani se goondhain
Phir usse 15 minute k liay fridge mai rakh dain
Phir rotian banain
Naram banain gi
- shaheen mustafa
- 21 Oct 2015
roti toway pay danly say pahly hath say roti ko ahi tara phalin or phir toway pa dalin
Aatay me oil zaroor dalay phir mera aata soft nahi hota sahi tarika bataye plz
hamaisha ata achi tarha gondhene k bad 15 mints k leye rakh den. roti ko tawey pe dalte hi jaldi se palt dia kren, roti naram rehe gi.
- rehana khurshid
- 22 Oct 2015
Roti ko kesi flam per banana chaiye aur soft roti recipe bata den
Frnds ata jesa b ho pehly tawa gram kr len tez phr roti dalty drmyani anch kr den roti dalty h 2 secnd bad palat den aur phr 2 secnd bad saik len. Yad rahy adhi roti tawy pe nd adhi roti saikty hoy bnayn kachi kachi roti to h saik len to bht soft bnti hai. Aur roti ko bar bar tawy pe palatna nai chahy shakht ho jati hai. Ye meri expirnce nd mery gr mai ksi ko khana pasnd aye na aye roti ki tareef sb krty
Jab bi ata gunday tu us ma gee ya soda dalay or neem garm pani sa gunday tu roti naram bunay gi
Roti ko naram banane k liye atey ko gondte waqt hatheli se achy se maslen aur fir paire banane se pehle bari roti kren atey ki us p ghee lga k roll bna k cut karti jain aur paire bna len fir roti bell k tawe p sek lain roti maze ki nram banegi.
Root I ko narm bnany k Libya aap ata gondhnty wqt aty ko maror k 5 mint chorr dain phr nmk dal k complete gondh lain ata jldi n soft bhtreen goondhy ga roti narm bony g phr job root I bnain to hlky hath same twy p dalin n ulti side phly saikainn chohly p us sa rooti phooly g n narm bony g good luck.