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Khoya Banane Ka Tarika

کھویا بنانے کا طریقہ
Posted By : sarwat Views : 187236
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I Live ln Australia
Khoya is not available here so how i can make khoya here.

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Answer

Khoya Recipe - Here is method that how to make khoya at home.

Ingredients:
• Full cream milk 2 liter
• Lemon juice ¼ to ½ (for granular khoya)

Method:
1. For Simple/Plain Khoya: Boil milk in a heavy bottom pan.
2. Reduce flame and let milk simmer on medium flame.
3. Keep stirring occasionally, to avoid the milk to stick on the bottom of the pan.
4. When the milk reduced let cool on room temperature, after cooling it will be thicker.
5. Ready to use, wrap with cling foil and freeze into small portions.
6. For Granular/Danaydaar Khoya: Boil milk in a heavy bottom pan then reduce heat and add 1/4 tsp of lemon juice first.
7. Keep stirring spontaneously, It will start to curdle gradually.
8. Don’t let water separate from whey and for that don’t stop stirring.
9. Add more juice of lemon if required to curdle.
10. Simmer on medium heat till solidify, granular/daneydaar khoya is ready to use.

24 Nov 2014 KFoods
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User Opinion

1: 1 cup of cream 1 cup of powder milk
2: mix together and put on microwave for 2 minutes.
3 : if you see it's change into crumbles now it's ready ,
4: if it's still liquid put in microwave for another minute .

08 Jul 2015 Hira
Easy way to make perfect khoya at home Mix 1 and 1/2 cup milk powder and 2 tbsp ghee in a non stick pan.mix ,add 1/4 cup hot milk ,cook until mixture leaves the sides of the pan.your fresh khoya is ready You can also preserve it in refrigerator for a week

30 Jan 2016 kay sheikh

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