Imli Ki Meethi Chatni Recipe

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To Cook


1 tsp Cumin seeds
2 serving spoons Sugar

How to make Imli Ki Meethi Chatni


1. Put a little water in tamarind and heat in microwave for 3-4 minutes.
2. when it cools down squeeze all the pulp, in the remaining tamarind again add a little water and squeeze again so as to get all of the tamarind pulp.
3. Put some oil in the frying pan and roast cumin seeds.
4. When they are roasted add sugar in it.
5. Add the tamarind pulp and let it cook, when bubbles start rising pour it in the serving bowl.
6. It will become thicker once cooled down.

Chef Bajias Posted By: Kishwer Anwer,

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Reviews & Comments (1)

anika ansari - hyderabad Apr 26, 2018
imli ki chatni ya to bht asan ha or ma hamesha hi bnati hn kunky jb tk chattni na ho mary ghar waly khany ky leay nai bthty isleay bnani prti ha or apny bhi acha tariqa share kya ha

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Imli Ki Meethi Chatni recipe is an easy and traditional sauce dip recipe to prepare at home for any season. It provides you an amazing flavor of imli ki chutney recipe. Tamarind sweet Chutney is a very healthy sauce dip and a common recipe for any household. Especially during Ramzan, it is the utmost favorite dip for adults and children. Moreover, it is extremely easy and quick to prepare. Imli ki meethi chatni recipe can be served with almost any side snack including samosa, fried snacks, chana chaat, sandwiches and chicken rolls. Imli ki meethi chatni recipe is easy to prepare and making it at home can make it very hygienic, fresh, pure and most importantly, very affordable.
Foodies can also change the proportion of imli ki meethi chatni according to their taste buds as there is no compromise when it comes to taste. Imli ki meethi chatni recipe in Urdu can also be prepared with dates instead of imli (jaggery). The Imli ki meethi chutney recipe is so versatile that it will fit right in with any food if there is a party, get-together, or even a wedding. Imli ki meethi chatni recipe can be served with almost every Indian and Pakistani food such as panipuri, bhel puri, aloo tikki, and much more. More importantly, it can be stored in an airtight container for up to 15-20 days in a refrigerator. You can also try to blend in other flavors with this dip such as raw mango chutney, mint coriander chutney, etc.


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