Triphala meaning in Urdu is tar phula and is a tropical Herb, Spices & Condiments celebrated for its unique flavor and color. In Urdu, Triphala "tar phula" is referred to as "تر پھلا" This delicious Herb, Spices & Condiments is cherished for its nutritional value and versatility in culinary delights.
Triphala is a combination of three different seeds (as it's name suggests: three fruits) i.e Amalaki, Bibhitaki and Haritaki. It has been being used in Ayurveda for centuries. People use it as tonic for bowels. All three seeds in Triphala are added in equal amount. It is also suggested as mild laxative.
It's Ayurvedic uses include digestion betterment, relieve constipation, diabetes and treatment of various eyes diseases however neither these have been tried on humans nor medically proved.
Triphala known in Pakistan and India as tar phula, and it's meaning in Urdu is "تر پھلا". Where English translation of tar phula is Triphala.
The word tar phula meaning in English is "Triphala", Words often carry multiple meanings in English but the accurate translation of "tar phula" is "Triphala" In Urdu, it is written as "تر پھلا". Similar words to "tar phula" are often used in everyday conversations.
The price of Triphala (tar phula) may vary depending on the brand and quantity.
Here are some frequently asked questions (FAQs) about Triphala:
Triphala Meanings in Urdu is known as "تر پھلا".
tar phula in English is "Triphala".
The price of Triphala may vary depending on the brand and quantity.
Triphala should be stored in an airtight container in a cool, dry place. This helps maintain their freshness and prevents them from becoming stale.
Triphala is a combination of three different FRUITS (HERBS) NOT seeds. KINDLY CORRECT IT.