Pearl Millet: (Bajra)

Pearl Millet meaning in Urdu is Bajra and is a tropical Grains, Pulses & Flours celebrated for its unique flavor and color. In Urdu, Pearl Millet "Bajra" is referred to as "بجرا" This delicious Grains, Pulses & Flours is cherished for its nutritional value and versatility in culinary delights.

Bajra is a nutritious and gluten-free grain commonly cultivated in various parts of the world, including Asia and Africa. Bajra is valued for its high fiber content, rich in minerals, and versatility in culinary applications. It's used to make a range of dishes like flatbreads, porridge, and even alcoholic beverages in some cultures. It is characterized by its small, round, and bead-like appearance. Bajra hardy and drought-resistant crop is cultivated in regions with arid and semi-arid climates, particularly in Africa and parts of Asia, including India. Bajra is a staple food in many parts of the world and is especially significant in regions where water scarcity and challenging growing conditions are common. The grains are rich in nutrients and are utilized for their culinary versatility and potential health benefits. Pearl millet is a nutritional powerhouse, packed with essential nutrients such as carbohydrates, fiber, protein, and various vitamins and minerals including B vitamins, iron, and magnesium.