Sticky rice meaning in Urdu is geela chawal and is a tropical Grains, Pulses & Flours celebrated for its unique flavor and color. In Urdu, Sticky rice "geela chawal" is referred to as "گیلا چاول" This delicious Grains, Pulses & Flours is cherished for its nutritional value and versatility in culinary delights.
It is a type of short-grained Asian rice that is especially sticky when cooked. This rice isn't really sweet, nor does it contain gluten. It is, however, starchy and yields attractively sticky, dense rice when cooked. It contains high amounts of Amylopectin which is responsible for the sticky quality of glutinous rice. It is grown mainly in Japan, Korea, China, Phillipines, Thailand etc and is an integral part of their cuisine.
Sticky rice known in Pakistan and India as geela chawal, and it's meaning in Urdu is "گیلا چاول". Where English translation of geela chawal is Sticky rice.
The word geela chawal meaning in English is "Sticky rice", Words often carry multiple meanings in English but the accurate translation of "geela chawal" is "Sticky rice" In Urdu, it is written as "گیلا چاول". Similar words to "geela chawal" are often used in everyday conversations.
The price of Sticky rice (geela chawal) may vary depending on the brand and quantity.
Here are some frequently asked questions (FAQs) about Sticky rice:
Sticky rice Meanings in Urdu is known as "گیلا چاول".
geela chawal in English is "Sticky rice".
The price of Sticky rice may vary depending on the brand and quantity.
Sticky rice should be stored in an airtight container in a cool, dry place. This helps maintain their freshness and prevents them from becoming stale.