Mixed sprouts can be a combination of moong bean, amaranth, anise seed, barley, basil, lima bean, chickpeas, dill, fenugreek, flax seed, green lentils, black-eyed peas, green peas etc. You can sprout the beans or lentils of your choice and relish. Sprouts can grow from the seeds of vegetables such as broccoli and radishes, from grains such as alfalfa and buckwheat, and from beans such as lentils and soybeans. Sprouts vary in texture and taste. Some are spicy (radish and onion sprouts), some are hardy, standing up to brief cooking (moong bean and soybean), others are more delicate (alfalfa and pea) and are used in salads and sandwiches to add texture and moistness. The flavors range from a garden-fresh sweet pea to a mild radish. Hence, a combination mixed sprouts will give different colors, flavors, and textures, giving a subtle nutty flavor and appealing palate.