Low fat butter meaning in Urdu is kam chiknai makhan and is a tropical Dairy Products celebrated for its unique flavor and color. In Urdu, Low fat butter "kam chiknai makhan" is referred to as "کم چکنائی مکھن" This delicious Dairy Products is cherished for its nutritional value and versatility in culinary delights.
As the name goes, low fat butter is a product/ are products which are designed to lessen the amount of fat in foods so that you lower your total dietary fat intake. They are also called butter substitutes which are designed to be low in cholesterol, trans fats, saturated fats and sodium. The different forms in which low fat butter is available are as follows:·Margarine: Made from vegetable oil, it is vegetable fat that is processed into a spread. Soyabean oil, corn oil etc can be used as the base for making margarine. The oil undergoes hydrogenation which makes the end margarine more spreadable. Margarine was once touted to be a healthy alternative to butter. However, hydrogenation coverts some unsaturated fats in the oils to saturated fats. Thus, one has to be careful before purchasing margarine and look for margarine products that are less in saturated fats.
Butter (fresh, 100 gr): 736 Calories
Low fat butter known in Pakistan and India as kam chiknai makhan, and it's meaning in Urdu is "کم چکنائی مکھن". Where English translation of kam chiknai makhan is Low fat butter.
The word kam chiknai makhan meaning in English is "Low fat butter", Words often carry multiple meanings in English but the accurate translation of "kam chiknai makhan" is "Low fat butter" In Urdu, it is written as "کم چکنائی مکھن". Similar words to "kam chiknai makhan" are often used in everyday conversations.
The price of Low fat butter (kam chiknai makhan) may vary depending on the brand and quantity.
Here are some frequently asked questions (FAQs) about Low fat butter:
Low fat butter Meanings in Urdu is known as "کم چکنائی مکھن".
kam chiknai makhan in English is "Low fat butter".
The price of Low fat butter may vary depending on the brand and quantity.
Low fat butter should be stored in an airtight container in a cool, dry place. This helps maintain their freshness and prevents them from becoming stale.