Feta cheese is a brined curd cheese traditionally made in countries like Greece, Bulgaria, Turkey. Feta is an aged cheese, commonly produced in blocks, and has a slightly grainy texture. It is used as a table cheese, as well as in salads, pastries and in baking. This rich and tangy soft cheese of humble origin has long been a staple in the Mediterranean region, but is now enjoyed worldwide. Feta is considered a medium-fat cheese on a par with mozzarella and reduced-fat versions of regular cheeses. However, feta cheese will crumble easily, whereas mozzarella will not. Allow a good thirty minutes for frozen feta cheese to come to room temperature to fully enjoy its rich, tangy flavor and creamy texture.
Feta cheese (cow's, 100 gr): 370 Calories