Curry leaves

Curry leaves Also Known AsKadi Patta, Kadipatta, Karivepallai, Sweet Neem leaves.Curry leaves are a sub tropical tree native to India. The green midsized leaves are joined to a main stem and have a faint aroma which can be experienced while cooking. Apart from being widely used in medicines, it is widely used in many cuisines. These leaves are used extensively in Southeast Asian cooking, adding a very distinct flavor and aroma to an assortment of dishes

100G Curry Leaf

Calories Fat Carbs Protein
108 1g 19g 6g

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Reviews & Comments

Sir I need kari pata iam from lahore possible you send by currier

  • Tahir mahmood, Lahore
  • Oct 31, 2020

Very nice but i want to share my recipe as well

  • Tehsen hashmat, Karachi
  • Feb 19, 2015