Kashmiri Pulao
Kashmiri Pulao is really very healthy, aromatic and delicious in taste. Traditionally it is very famous in northern area of Pakistan. It is very easy to prepare and gives you unique taste of Kashmiri Rice recipes.
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Kashmiri Pulao Ingredients
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Long grain rice (basmati) 2 cups
Milk 2 cups
Cream beaten smooth 1/2 cup
Sugar 1 tsp.
Salt to taste
Cumin seeds 1/2 tsp
Cloves 3
Cinnamon 1
Cardamoms 3
Bay leaf 1
Banaspati Ghee 2 tbsp.
Canned chopped mixed fruit (drained) 1 cup
Edible rose petals 2-3
How to make Kashmiri Pulao
METHOD:
Kashmiri Pulao Method
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Wash the rice thoroughly and soak it for 15-20 minutes.
In a bowl, mix milk, cream, sugar and salt.
Drain rice, keep aside.
Heat Banaspati Ghee in a heavy pan.
Add cumin seeds, cinnamon, bay leaf, cardamoms, cloves and allow to splutter.
Add the rice and fry in ghee for 2 minutes.
Pour in the milk - cream mixture.
Add 1/2 cup water and bring to a boil.
When one boil is reached, cover and simmer till cooked.
Each grain should be cooked, but separate.
Mix in the drained fruit very gently.
Garnish by sprinkling finely broken rose petals.
Serve hot with a spicy curry or mixed dry Dahl.
Posted By:
aleem, karachi
Kashmiri Pulao is a very fancy pulao with koftas and is loaded with fruits and dry fruits. This kashmiri cuisine delicacy, is very aromatic and has a delectable flavor.
Kashmiri Pulao of Kfoods is Shahi Recipe Yeh Recipe hum Guest k lia bnain ge
kasmiri pulao me kishmish ka flavor bht acha lgta ha wo juicy b lgta ha r khushbu bhi bht achi aati ha
Kashmiri Pulao aik traditional Recipe ha Khas Ingredients Kashmiri Pulao m add kiye jate hain Eid k lia Kashmiri Pulao buhat zabardast Recipe ha Mujhe Kfoods pr Kashmiri Pulao ki recipe mili
This recipe of Kashmiri pulao at kfoods.com food website is usually cooked in Kashmir or in other places?