Ginger Pickle Recipe

Ginger Pickle Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Achar Recipes.


3306 Views 2 Comments


Ginger - 100g,
Mustard seeds - 1/4 tsp,
Fenugreek powder - 1/4 tsp,
Asafoetida - 1/4 tsp,
Salt - 1/4 tsp,
red Chilli powder - 1/32 tsp.


How to make Ginger Pickle



1-Grate ginger finely.
2-After grating the ginger, it is better if you soak the same for 5 min in water, and drain.
3-Take 4 tsp oil and add mustard seeds.
4-When it splatters, add fenugreek seed powder and asafoetida.
5-Add grated ginger, salt, red chilli powder and fry well till the moisture is gone and it becomes a non-sticky paste.
1-Grate ginger finely.
2-After grating the ginger, it is better if you soak the same for 5 min in water, and drain.
3-Take 4 tsp oil and add mustard seeds.
4-When it splatters, add fenugreek seed powder and asafoetida.
5-Add grated ginger, salt, red chilli powder and fry well till the moisture is gone and it becomes a non-sticky paste.

Posted By: ~Sani~, karachi

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Reviews & Comments (2)

Sabina - Mirpurkhas Feb 01, 2017
how to make ginger pickle ? please tell me step by step. This is my first time to make any recipe of pickle so I need bit more help. I have searched this recipe in your step by step section but not found it there.
Anam - hafizabad Jan 25, 2017
ginger pickle recipe would be a new experience to me, not only in making it but also in eating. and i hope that it would taste better as compared to other achar recipes. I ate once lemon achar but lemon peel is very bitter. But I think ginger will be best.
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