Fruit salsa 'n' sweet chips Recipe

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INGREDIENTS:

For tortilla crisps:
8 whole-Wheat tortillas
1 tablespoon Sugar
1/2 tablespoon Cinnamon

For fruit salsa:
3 cups dIced fresh fruit, such as Apples, Oranges, kiwi, strawberries, Grapes or other fresh fruit
2 tablespoons Sugar-free Jam, any flavor
1 tablespoon Honey or agave nectar
2 tablespoons Orange juIce


How to make Fruit salsa 'n' sweet chips



METHOD:

Preheat oven to 350 F. Cut each tortilla into 10 wedges. Lay pieces on two baking sheets. Make sure they aren't overlapping. Spray the tortilla pieces with cooking spray.

In a small bowl, combine sugar and cinnamon. Sprinkle evenly over the tortilla wedges. Bake for 10-12 minutes or until the pieces are crisp. Place on a cooling rack and let cool.

Cut the fruit into cubes. Gently mix the fruit together in a mixing bowl. In another bowl, whisk together jam, honey and orange juice. Pour this over the diced fruit. Mix gently. Cover the bowl with plastic wrap and refrigerate for 2 to 3 hours.

Serve as a dip or topping for the cinnamon tortilla chips.

Posted By: Emaan khan, London

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Fruit salsa 'n' sweet chips Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Heart Foods.

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