Here is How to Keep the Peas Green After Boiling
Many times while cooking a vegetable recipe, you would need to boil the peas however later it disappoints you. Peas lose their greenness after boiling which not only reduces it's freshness but also it's appearance and taste. Find the tip for green ever peas below:While boiling green peas, Add 1 TSP salt and 1 TSP sugar to the boiling water. This way they would retain the green color.
how to keep the peas green, keep peas green after boiling
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