Coconut Dilpasand

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Ingredients

Desiccated coconut 250 gm
Khoya 250 gm
Yellow food color a pinch
Pink food color a pinch
Green food color a pinch
Cardamom powder 2
Almond 10
Sugar 1 cup
Dalda Cooking oil 1 tsp
Rose water 1 tbsp
Lemon juice 2 tbsp

How to make Coconut Dilpasand

METHOD:

In a pan, put together 1 cup sugar, 2 powder cardamom, 2 tbsp lemon juice and 2 tbsp water.

Cook well till sugar melts. Now take it out of flame, add 250 gm desiccated coconut, 250 gm khoya and mix well using hands.

Divide the mixture into three parts, in one part add a pinch of yellow food color, in 2nd part a pinch of pink food color and in the last part add a pinch of green food color.

Press well and then cut into pieces using cutter or knife. Cool and top with almonds.

Posted By: Haniya Tauseef,

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