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1. Add cardamoms to milk and boil.
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2. Add sugar when the milk gets boiled.
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3. When milk is cooked well and gets browner, take off from the stove and cool.
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4. After milk comes to normal temperature, add in blender with eggs and blend well.
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5. Place the pudding pan on stove, heat up and add sugar.
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6. When sugar is melted and browned, take off the pan from stove and spread the sugar across the pan.
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7. If caramel is cooled and solidified, add the milk mixture to it.
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8. Heat up oven at 180 degrees, place kneading tray inside and pour two glass water into it.
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9. Place pudding pan covered onto the tray. Also place weight over the pan to prevent water entrance during baking.
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10. After around 50 minutes, check it with a knife. If knife is clear, pudding is ready otherwise bake for 10 to 15 minutes more.
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How to Make Caramel Egg Pudding Recipe (in English) |
Mixture Ingredients:
- Milk: 1 kg
- Sugar: 1 1/2 cup (as per taste)
- Eggs: 5
- Cardamom: 2
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Method of Caramel Egg Pudding Recipe |
- Add cardamom to milk and boil.
- When milk reaches the boiling point, add sugar and cook on low flame.
- Check if milk color is browner, take off from the stove and place aside for cooling.
- When milk is completely cold (normal temperature), add eggs and blend them well in a blender.
- Pudding mixture is ready.
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Caramel Ingredients:
- Mould or pan for pudding
- Sugar: 3 to 4 tablespoons
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Method |
- Heat up the pudding pan. When heated, add sugar cook on low flame.
- When sugar is dissolved, and becomes golden brown, take off the pan from stove.
- Spread the melted sugar to the inside walls of the pan because sugar will be frozen upon getting cold.
- Caramel is ready.
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Pudding Ingredients:
- Mixture of milk
- Pudding mould or pan
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Method |
- When caramel is cold, add the milk mixture in the pan you prepared caramel.
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Method of Making Pudding in the Oven |
Preheat the oven at 180 degrees.
Now pour two glass water into flour kneading tray. Now place the pudding pan into that water. Cover the pudding pan with a lid and place weight on the lid in order to prevent water entrance into the pudding pan. After 50 minutes, check if pudding is ready. Penetrate a knife into the pudding to check. If knife blade is clear, it means pudding is ready otherwise it needs to be baked more for 10 to 15 minutes.
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Note: |
Pudding can also be prepared without oven.
Add water into a large pan and place onto the stove. Place pudding mould into that large pan.
Cover the pan and put weight to avoid water entrance. Pudding is prepared within 40 to 50 minutes on the stove. Check with the knife if pudding is prepared. If knife is clear, caramel egg pudding is ready.
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Method of Taking Pudding Out of the Pan: |
Let pudding become cooler. It's better to place it in refrigerator for cooling.
When it's cooled, slide the knife all around the pudding inside the pan. Then
place a large place on the mouth of pan and turn the pan upside down. Pudding
will be reverted easily this way. If you tried to revert the pudding without
cooling, it may break.
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Note |
In order to make this caramel egg pudding recipe up to your taste, you can adjust the amount of sugar accordingly.
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