How to Make Panjiri Recipe

How to Make Panjiri

Ingredients:

• Walnuts: 1/4 kg
• Almonds: 1/4 kg
• Pistachio: 1/4 kg
• Cashew Nuts: 1/4 kg
• Coconut: 1/4 kg
• Pumpkin Seeds: 1/4 kg
• Babool Gum (Gond Babool): 100 grams
• Tragacanth Gum Herb (Gond Katira): 100 grams
• Fox Nuts: 1/4 kg
• Semolina: 1/4 kg
• Pure Ghee: 1/2 kg (or as much you like)
• Icing Sugar: 1/4 kg (or as much you like)

Method

1. Fry pistachios, cashew nuts, fox nuts, walnuts, almonds, coconut, char magaz (pumpkin seeds), babool gum and tragacanth Gum Herb separately in a frying pan.
2. Roast semolina in 2 tablespoon ghee until it gives aroma and becomes brown in color.
3. Grind all the fried ingredients separately (thick).
4. Mix semolina and ground ingredients in a bowl.
5. Add 2 tablespoon ghee in wok and mix all ingredients well again.
6. Once all ingredients are heated, add icing sugar and stir spoon for 3 to 4 minutes.
7. Once mixed, healthy panjiri is ready.
8. Remove from stove and cool at room temperature.
9. Store in air tight jar to preserve for long time.