How to Make Panjiri Recipe

Ingredients

Fry walnuts, pistachios, fox nuts, almonds, cashew nuts, coconut, char magaz (pumpkin seeds) and gums separately in frying pan.

Roast semolina in 2 tablespoon ghee until it gives aroma and becomes brown in color.

Grind all the fried ingredients separately (thick).

Mix semolina and ground ingredients in a bowl.

Add 2 tablespoon ghee in wok and mix all ingredients well again.

Once all ingredients are heated, add ground sugar and stir spoon for 3 to 4 minutes and mix sugar.

Panjiri is ready.
Remove from stove and cool down.
Store in air tight container.

How to Make Panjiri

Ingredients:

Walnuts: 1/4 kg
Almonds: 1/4 kg
Pistachio: 1/4 kg
Cashew Nuts: 1/4 kg
Coconut: 1/4 kg
Pumpkin Seeds: 1/4 kg
Babool Gum (Gond Babool): 100 grams
Tragacanth Gum Herb (Gond Katira): 100 grams
Fox Nuts: 1/4 kg
Semolina: 1/4 kg
Pure Ghee: 1/2 kg (or as much you like)
Icing Sugar: 1/4 kg (or as much you like)

Method

Fry pistachios, cashew nuts, fox nuts, walnuts, almonds, coconut, char magaz (pumpkin seeds), babool gum and tragacanth Gum Herb separately in a frying pan.
Roast semolina in 2 tablespoon ghee until it gives aroma and becomes brown in color.
Grind all the fried ingredients separately (thick).
Mix semolina and ground ingredients in a bowl.
Add 2 tablespoon ghee in wok and mix all ingredients well again.
Once all ingredients are heated, add icing sugar and stir spoon for 3 to 4 minutes.
Once mixed, healthy panjiri is ready.
Remove from stove and cool at room temperature.
Store in air tight jar to preserve for long time.

Our today's topic is Making Panjiri. And so I would explain you all how you can make it with an easy Urdu recipe for this nutritional food. Panjiri is a very special Pakistani and Indian food, eaten in weakness especially during pregnancy.

Making Panjiri has been a mystery!

People only had seen it in the showcase of bakery and sweet shops. Or sometimes managed to get it from someone from the villages of Sindh or Punjab while paying high amount for it. Isn't it?

Good to stay tuned with KFoods.com! Here I am offering complete method for making Punjabi panjeeri at home. Just follow the steps told with pictures and prepare this healthful staple food yourself.

Tags: How to Make Panjeeri Punjabi Panjeeri

By Seema | In Step By Step Recipes | 19 Comments | 139382 Views | 31 Oct 2017

About the Author

Seema Aleem

Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

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Comments/Ask Question

Panjiri Recipe is so yummy and mouth watering dish its a dasi style but it's looking much delicious and love the taste.Panjiri is a peculiar recipe but when you try it, it’s simply delicious and it is good to be eaten by children as well as it is good for health in digestion Very yummy Panjiri Recipe it so easy to follow and this is very tasty as well.

Zoya, lahore
Nov 12, 2018

Panjiri is a peculiar recipe but when you try it, it’s simply delicious and it is good to be eaten by children as well as it is not very hard and helps in digestion. Very yummy recipe!

faiza,
Jul 02, 2018

First time made aate ka halwa it was superb

nasim salim, karachi
Dec 12, 2017

Motay tu nae hungay ye khanay say

Mrs Shahrukh , Karachi
Nov 21, 2017

nice stuff for break-fast............. in my child-hood it was available in every house specially....

prof. khalid mukhtar chohan, laqhore
Nov 02, 2017

I'm also making it with the same recepie. It's too good in taste . This time my daughter 11 years tried this (with my help )for her grand mother. As she got chicken gonia n had pain in bones .

Javeria , Karachi
Nov 02, 2017

Gond will be available at Pansari shops.

KFoods.com, Karachi
Feb 28, 2017

Ye gond konse shops se milta he

,
Feb 28, 2017

hi seema aleem love yours panjiree recipe , but pls tell me why you use spoon holder for mixing instead of simple spoon??

ansari, karachi
Feb 27, 2017

Hi if possible please let me know recipe for Punjabi dall how to make (I think make with moong dall ) very kind of you my email address. [email protected]. Thanks

Muhammad Asif , Union, New Jersey USA
Dec 06, 2016

Nice

,
Dec 03, 2016

@Fahmida: It has been translated. Regards.

KFoods.com, Karachi
Dec 02, 2016

مہربا نی کر کے سفید تل ختمکرنے کا کوئی ٹوٹکہ بتادیں میرا بیٹا بارہ سال کا ہے اسک چہرے پہ تل ہیں

گڑیا, اوکاڑہ
Dec 02, 2016

Pl translate in English receipe for panjiri

Fahmida , Pune
Dec 02, 2016

panjeeri is a healthy food . My mom always keeps a jar full of panjeeri all time. She makes it in winters in bulk and keep for long usage. It is a nice thing for women. I like it due to its taste and health.

Sharmeen, Lahore
Nov 30, 2016

i like it

Barkat Ali , Karachi
Mar 17, 2016

Thank you. This is the most useful thing for women. It is very powerful and making it at home is the best thing. We can make it ourself with your recipe. Thanks Kfoods

Salma,
Mar 16, 2016

Thanks kfoods. Mujhay ko bat pasand hy panjeri magazine banana nahe aate. may Bazar say mangate hon. aub may zaroor try Karon ge bat easy hy. thanks once again. thanks seema aleem

Sana, karachi
Jan 13, 2016

I love pangere. I will make it insha Allah . Thanks to kfood.

Sara, Karachi
Jan 12, 2016

Read Blog about How to Make Panjiri Recipe and health & fitness, step by step recipes, Beauty & skin care and other related topics with sample homemade solution. Here is variety of health benefits, home-based natural remedies. Find (How to Make Panjiri Recipe) and how to utilize other natural ingredients to cure diseases, easy recipes, and other information related to food from KFoods.

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