How to Make Mash Daal Recipe- Step By Step

Preparing Masala Dal Mash

Ingredients:

• White Lentils: 1/4 kg (boiled)
• Turmeric Powder: 1/2 tsp
• Red Pepper Powder: 1 tsp / as per taste
• Coriander Powder: 1 tsp
• White Cumin Seeds: 1 tsp
• Cloves: 4 pcs
• Cinnamon: 1 large stick
• Cardamom: 1
• Onions: 2 medium
• Tomatoes: 2 to 3
• Oil: 1 cup
• Mint: 1 small bunch
• Green Chilies: 6 to 7 chopped
• Ginger: 2 inch long piece (thin sliced)
• Black Peppercorns: 10 to 12
• Ginger Garlic Powder: 1 tsp
• Water: 1/2 glass
  

Preparing Time: 25 to 30 minutes
Cooking Duration: 25 to 30 minutes
Serving: 3 to 4

Method

1. Soak white lentils for 15 minutes and then boil for 15 minutes.
   
2. Heat oil for 3 minutes in a pan, then add cloves, cinnamon, cardamom and black peppercorns. Once crackles, add chopped onions and fry for 3 minutes.
   
3. Add tomatoes to onions and also ginger garlic powder, salt, red pepper powder, turmeric powder, coriander powder and white cumin seeds.
   
4. When roasted well and tomatoes are tender, add boiled white lentils and mix thoroughly.
   
5. Add 1/2 glass water.
   
6. Add chopped green chilies, chopped ginger garlic and mint leaves. Mix well and place for dam for 2 to 3 minutes.
   
7. Scrumptious Masala Mash Daal is ready.
   Serve in a dish and garnish with mint, green chilies, and ginger. Enjoy hot with naan and salad.