How to Make Mash Daal Recipe- Step By Step

Soak white lentils for 15 minutes

Boil and transfer in a pot

Heat oil in pan for 3 minutes

Add cloves, cinnamon, cardamoms and black peppercorns in oil

Add onions and fry for 3 minutes

Now add tomatoes

Add ginger garlic, salt, red pepper, turmeric, coriander powder and cumin seeds

Roast until tomatoes are tender

Add boiled white lentils

Mix thoroughly.

Add 1/2 glass water

Add chopped green chilies, ginger and mint as water simmers

Mix thoroughly and place for dam for 3 minutes

Serve in a dish


Preparing Masala Dal Mash

Ingredients:

  • White Lentils: 1/4 kg (boiled)
  • Turmeric Powder: 1/2 tsp
  • Red Pepper Powder: 1 tsp / as per taste
  • Coriander Powder: 1 tsp
  • White Cumin Seeds: 1 tsp
  • Cloves: 4 pcs
  • Cinnamon: 1 large stick
  • Cardamom: 1
  • Onions: 2 medium
  • Tomatoes: 2 to 3
  • Oil: 1 cup
  • Mint: 1 small bunch
  • Green Chilies: 6 to 7 chopped
  • Ginger: 2 inch long piece (thin sliced)
  • Black Peppercorns: 10 to 12
  • Ginger Garlic Powder: 1 tsp
  • Water: 1/2 glass

Preparing Time: 25 to 30 minutes
Cooking Duration: 25 to 30 minutes
Serving: 3 to 4

Method

  1. Soak white lentils for 15 minutes and then boil for 15 minutes.
  2. Heat oil for 3 minutes in a pan, then add cloves, cinnamon, cardamom and black peppercorns. Once crackles, add chopped onions and fry for 3 minutes.
  3. Add tomatoes to onions and also ginger garlic powder, salt, red pepper powder, turmeric powder, coriander powder and white cumin seeds.
  4. When roasted well and tomatoes are tender, add boiled white lentils and mix thoroughly.
  5. Add 1/2 glass water.
  6. Add chopped green chilies, chopped ginger garlic and mint leaves. Mix well and place for dam for 2 to 3 minutes.
  7. Scrumptious Masala Mash Daal is ready.
    Serve in a dish and garnish with mint, green chilies, and ginger. Enjoy hot with naan and salad.

See how to make mash ki daal recipe at home with simple and authentic procedure in Urdu and English brought to you by KFoods.com.

Mash Daal is a very healthy food and we usually use it as a daal recipe and prefer to taste it with Bread (roti) as a dinner.

Let’s here find out a simple step by step recipe for mash daal. It is very nice in taste and is made by using many different spices to enhance its flavor. SO let’s try it now and give your views and also don’t forget to share it with your friends.

Tags: mash daal recipe daal mash fry How to make mash daal

Mash Ki Daal Recipe

Discover a variety of Step By Step Recipes articles on our page, including topics like Mash Ki Daal Recipe and other health issues. Get detailed insights and practical tips for Mash Ki Daal Recipe to help you on your journey to a healthier life. Our easy-to-read content keeps you informed and empowered as you work towards a better lifestyle.

By Seema Aleem  |   In Step By Step Recipes  |   9 Comments   |   116010 Views   |   01 Jan 2015
About the Author:

Seema Aleem is a content writer with expertise in publishing news articles with strong academic background. Seema Aleem is dedicated content writer for news and featured content especially food recipes, daily life tips & tricks related topics and currently employed as content writer at kfoods.com.

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COMMENTS | ASK QUESTION (Last Updated: 19 July 2024)

Looks good Tastes even better

  • Dr Kashif Abbasi, Karachi

Mash Daal Recipe Step By Step I cook it with a great taste, that's why everyone likes it when cooked I love this dish everyone likes it when cooked to me and I save this post and I will make according to this recipe thanks kfoods.

  • Aareeba, Rawalpindi

This tutorial on how to make mash ki daal recipe is the best guide that I have ever found online. It's either just texts or fast-paced tv shows. But in kfoods, the step by step recipe really helps in understanding what I did wrong.

  • Meera, islamabad

wow these all are yummy in the picture and really this is a great recipe and I love this dish and I save this post and I will make according to this recipe thanks kfoods.

  • sohail bagdadi, larkana

mash daal is the tastiest dal of any time. I cook it with a great taste, that's why everyone likes it when cooked by me. In your recipes, I got some new tips, and I will implement them while cooking it next time.

  • Tooba, Lahore

great way to cook my favorite daal. Thanks a lot! We cooked mash daals ordinary way and when once I made my family members realize there are many styles of cooking foods, making them delicious by changing spices etc, they started making thing differently. Now we will cook this daal in a different way.

  • Shaziah Moeed, Multan

Very nice recipes

  • m.farooq, karachi

I have been wondering why didn't my mash dal taste up to my expectation. Now I found some ingredients in your recipe that I had never used and I think that's the key things to get the desired taste. Will follow preparing dal with your recipe and hope it will be very nice.

  • Saima, Quetta

Really very interesting to see the detailed images of Mash Ki Dal step by step recipe. And there are many food recipes on the website kfoods.com

  • Tahir, Lahore

How to Make Mash Daal Recipe- Step By Step

How to Make Mash Daal Recipe- Step By Step ہر کسی کے لیے جاننا ضروری ہیں کیونکہ یہ ایک اہم معلومات ہے۔ How to Make Mash Daal Recipe- Step By Step سے متعلق تفصیلی معلومات آپ کو اس آرٹیکل میں بآسانی مل جائے گی۔ ہمارے پیج پر کھانوں، مصالحوں، ادویات، بیماریوں، فیشن، سیلیبریٹیز، ٹپس اینڈ ٹرکس، ہربلسٹ اور مشہور شیف کی بتائی ہوئی ہر قسم کی ٹپ دستیاب ہے۔ مزید لائف ٹپس، صحت، قدرتی اجزاء اور ماڈرن ریمیڈی کے فوڈز میں موجود ہے۔