How to Make Shahi Koftay Recipe

Heat oil in a large size saucepan and add all spice powder. When it crackles, add onions and fry to golden brown. Add ginger, garlic, salt, white cumin and yogurt and cook for 2 to 3 minutes.

How to Prepare Shahi Kofta Recipe

Ingredients:

• Chicken Mince: 1 kg
• Ground Ginger Garlic: 1 tablespoon
• Salt: as per taste
• Ground White Chili: 1 tablespoon
• Crushed Coconut: 2 tablespoons
• Green Chili: 4 to 6
• Green Coriander: 1/2 bunch
• Almonds: 4 tablespoons
• Pistachios: 4 tablespoons
• Raisins: 4 tablespoon
• Bread Slices: 2 pcs

For Garnishing:

• Fresh Cream: 1/2 cup
• Peeled Almonds: 8 to 10

Gravy Ingredients:

• Thin Chopped Onion: 2 medium
• Crushed Ginger Garlic: 1 teaspoon
• Salt: as per taste
• White Ground Chili: 1 teaspoon
• White Cumin: 1 teaspoon
• Whole All Spice (Sabut Garam Masala): 1 tablespoon
• Milk: 2 cups
• Yogurt (Beaten): 1 cup
• Fresh Cream: 1/2 cup
• All Spice Powder (Pisa Garam Masala): 1 tablespoon
• Green Chili: 3 to 4 (thin chopped)
• Green Coriander: Half Bunch (thin chopped)
• Cooking Oil: 1/2 cup

Method

For Koftas:

Mix all ingredients of koftas in mince and grind well. Store in refrigerator. Prepare small oval shaped koftas and store in fridge again until you prepare gravy.

For Gravy:

1. Heat oil in a large size saucepan and add all spice powder. When it crackles, add onions and fry to golden brown.
2. Add ginger, garlic, salt, white cumin and yogurt and cook for 2 to 3 minutes. Add koftas in pan and cook until oil becomes visible.
3. Add milk, when simmers, add cream and stir pan with a cloth.
4. Sprinkle green chili, green coriander, all spice powder and cook for 5 to 7 minutes at low heat (dam).

TIP:
Do not overcook chicken koftas otherwise they will become harsh and inedible.