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How to Make Grilled Chicken
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Ingredients:
- Chicken (Full Breast Piece): 1 kg
- Chicken Tenderizer Powder: 2 tsp
- Paprika Powder: 1 tsp
- Chinese Salt: 1 tsp
- Worcestershire Sauce: 2 tsp
- Vinegar: 2 tbsp
- Ginger Garlic Paste: 1 tsp
- Black Pepper: 1 tsp
- Red Chilli Powder: 2 tsp
- Salt: 1-1/2 tsp
- Oil: 2 tbsp
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Method |
- Make deep slits on chicken.
- Add salt and tenderizer powder and apply well all over the chicken.
- Mix red chilli powder, paprika powder, Chinese salt, black pepper, salt, Worcestershire sauce, vinegar, ginger garlic paste and oil in a bowl.
Whisk well and mix. Marination mixture is ready. - Add mixture to chicken and mix well and place aside for 15 to 20 minutes for marination.
- Preheat oven to 300 degree one hour before baking.
- Grease a baking tray and bake chicken on it for 30 to 35 minutes.
- Keep turning sides at intervals.
- Once baked, brush with ghee or butter.
- Delicious grilled chicken is ready to eat.
Serve with French fries and tomato ketchup. Enjoy! |
Watch on Youtube:
Baked Grill Chicken Recipe Video
Let's explore how to make grill chicken recipe at home. Grilled chicken is considered as one of the most special Pakistani chicken recipes. KFoods offers step by step recipe for homemade grilled chicken (baked).
Although, KFoods.com offers lots of simple grilled chicken recipes however this one is the dream recipe: easy to make, tasty and authentic!
To prepare this chicken, first we will apply salt and tenderizer powder to chicken. Leaving chicken for some time away, secondly, we will prepare spice mixture with given ingredients and then mix with chicken. After some time, we have to bake it in preheated oven.
When baking is complete, our recipe is also complete.
That's all folks!
Let's enjoy homemade grill chicken recipe.
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About the Author:
Chef Naushaba Ahmed is a content writer with expertise in publishing news articles with strong academic background. Chef Naushaba Ahmed is dedicated content writer for news and featured content especially food recipes, daily life tips & tricks related topics and currently employed as content writer at kfoods.com.