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Add salt, white pepper, Chinese salt, mustard powder and oil to chicken and mix well. Place aside for marination for 15 to 20 minutes.
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Batter Ingredients
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Mix whisked egg, corn flour, maida flour, baking powder, vinegar, salt, white pepper, Worcestershire sauce, peanut
butter and milk in a bowl and form a thick consistent batter.
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Soak chicken in batter for 15 to 20 minutes.
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Thread chicken pieces into Shashlik sticks and roll in breadcrumbs.
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Now place in fridge for 20 minutes.
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Fry.
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Delicious Indonesian Chicken Satay is ready.
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How to Make Chicken Satay
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Ingredients:
Marinade Ingredients: - Boneless Chicken: 1/2 kg (thin pieces)
- Salt: 1 tsp
- White Pepper: 1 tsp
- Ajinomoto (Chinese Salt): 1 tsp
- Mustard Powder: 1/2 tsp
- Oil: 1 tbsp
Batter Ingredients: - Egg: 1 piece
- Corn Flour: 3 tbsp
- Maida Flour: 3 tbsp
- Baking Powder: 1/2 tsp
- Vinegar: 1 tbsp
- Salt: 1/2 tsp
- White Pepper: 1/2 tsp
- Worcestershire Sauce: 1 tbsp
- Milk: 2 to 3 tbsp
- Peanut Butter: 1 tbsp
- Breadcrumbs: as required
- Shashlik Sticks: as required
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Method |
Dry Marination:
Mix salt, white pepper, Chinese salt, mustard powder and oil with chicken and keep aside for 15 to 20 minutes so it marinates well.
Batter: - Whisk an egg in a bowl well.
- Add corn flour, baking powder, maida flour, vinegar, salt, white pepper, Worcestershire sauce, peanut butter and milk.
- Mix well to make thick batter with smooth consistency.
- Put chicken pieces into batter and keep for 15 to 20 minutes.
- Now thread chicken into sticks and roll in breadcrumbs thoroughly.
- Place in refrigerator for 20 minutes.
- Fry all chicken sticks.
- Tasteful Chicken Satay Recipe is ready.
Serve with tomato ketchup and enjoy. |
Watch on Youtube:
Chicken Satay Recipe Video
Come get here how to make chicken satay with step by step recipe in Urdu by Chef Naushaba's visual method presented by KFoods.com.
Chicken satay is a famous Indonesian recipe. It is prepared in 3 steps:
i) Dry marination of chicken
ii) Applying batter
iii) Frying
Making use of unique ingredients, finally the chicken is very delicious and tasteful. It is one of the most famous Indonesian recipes and so Pakistani and Indian cuisines also adopted this.
Find step by step authentic recipe for chicken satay in Urdu with English translation.
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About the Author:
Chef Naushaba Ahmed is a content writer with expertise in publishing news articles with strong academic background. Chef Naushaba Ahmed is dedicated content writer for news and featured content especially food recipes, daily life tips & tricks related topics and currently employed as content writer at kfoods.com.
Chicken Satay Recipe
Chicken Satay Recipe ہر کسی کے لیے جاننا ضروری ہیں کیونکہ یہ ایک اہم معلومات ہے۔ Chicken Satay Recipe سے متعلق تفصیلی معلومات آپ کو اس آرٹیکل میں بآسانی مل جائے گی۔ ہمارے پیج پر کھانوں، مصالحوں، ادویات، بیماریوں، فیشن، سیلیبریٹیز، ٹپس اینڈ ٹرکس، ہربلسٹ اور مشہور شیف کی بتائی ہوئی ہر قسم کی ٹپ دستیاب ہے۔ مزید لائف ٹپس، صحت، قدرتی اجزاء اور ماڈرن ریمیڈی کے فوڈز میں موجود ہے۔