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Mix red pepper and vinegar to make a paste.
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Now mix black pepper powder, soy sauce and salt with chicken well.
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Mix corn flour and egg on the chicken.
Make sure chicken gets coating of corn flour.
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Deep fry chicken to golden fry.
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Heat oil in a pan and fry ginger to golden-colored.
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Add ketchup and red pepper & vinegar paste and mix well.
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Mix sugar, Chinese salt and table salt in the pan.
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Add broth (yakhni) or water and mix. Cook until it is boiled.
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Once it starts boiling, add fried chicken and cook for 3 minutes.
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Add capsicum and onions and cook at high flame for one minute.
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Tasty manchurian is ready.
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How to Make Chicken Manchurian
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Ingredients: - Chicken Breast: 1 piece
- Tomato Ketchup: 1 cup
- Corn Flour: 1 cup
- Capsicum: 1 piece
- Onion (chopped): 1 cup
- Egg: 1
- Sugar: 1 teaspoon
- Oil: 2 tablespoon
- Chinese Salt: 1 teaspoon
- Salt: 1/2 teaspoon
- Black Pepper Powder: 1 teaspoon
- Ginger: 1/2 inch stick
- Red Pepper Powder: 1 teaspoon
- Vinegar: 2 tablespoons
- Soy Sauce: 2 tablespoons
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Method: |
- Mix black pepper powder, soy sauce and salt with chicken in bowl together so that chicken is salted well.
- Add corn flour and egg to chicken and mix well (make sure chicken is coated well with corn flour).
- Heat oil in a pan and fry all chicken pieces separately.
- Once chicken pieces become golden brown, remove from pan.
- Mix red pepper and vinegar and make a paste.
- Heat oil in pan and fry ginger to golden.
- Then add ketchup, vinegar & pepper paste and mix well.
- Now add boiled rice and mix well.
- Add sugar and salt and mix well.
- Instantly add water or broth (yakhni) and mix.
- Once it starts boiling, add fried chicken.
- After cooking for 3 minutes, when it starts boiling, add capsicum and onions and cook at fast flame for one
minute.
- Do not cook too much otherwise onions will become extra-soft.
- Delicious manchurian is ready to serve.
- Transfer in a dish and serve with Chinese rice or Egg fried rice.
NOTE: - If gravy goes short while serving, add 1/2 cup (or how much you like) water.
- Do not move chicken pieces with spoon again and again otherwise it will break the coating.
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Chicken Manchurian Recipe with detailed photo recipe is the most mainstream and record-breaking most loved dishes from the Chinese food. It is typically served alongside Chinese Chicken Fried rice as a customary dinner. It is a popular Indo-Chinese dish. For making Chicken Manchurian formula you require boneless chicken, white pepper, salt, corn flour, soya sauce, garlic, tomato sauce, bean stew sauce, zeera, sugar, oil, green onions. Sound fixings give your Chicken Manchurian formula an ideal flavorful taste.
Kfoods giving a Chicken Manchurian with step by step photo recipe When Taken When very Less was cooked Chicken Manchurian is a well known starter ingredients, which is savored by individuals of all age gatherings. Chicken Manchurian unsurpassed most loved Chinese formula can be presented with Fried Rice, Pan Fried Noodles, Hakka Noodles. No big surprise India has its own adaptation Chinese, which is famously known as Desi dish. Be that as it may, Manchurian is a conventional dish, which can be set up at home in a straightforward manner by following some basic advances given underneath. You can change the flavors according to your taste inclination and add your own flavor to this conventional formula.
Whoever made the chicken in the way of kfoods,Everyone appreciated
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