Chana Chaat Recipe

Cholay Chaat Recipe in Urdu & English

Ingredients

Heat oil in pan; add onions, tomatoes, green chatni and all other spices and roast well.

Add tamarind water and cook a bit more.

Add chickpeas and roast. Sprinkle lemon juice.

Serve hot in plate.

Chana Chaat Recipe in English

Ingredients: Onions: 1 pcs Chickpeas: 1 cup (boiled) Lemon Juice: 2 tsp Tamarind Water: 1/2 cup Tomatoes: 1 pcs Coriander & Mint: Few leaves Green Chilies: 3 to 4 pcs Oil: 2 to 3 tbsp Salt: as per taste Crushed Red Chilies: 1/2 tsp Sourness: 1/2 tsp Chaat Masala: 1/2 tsp

Method

Cut onions. Grind coriander, mint and green chilies and make chatni. Heat oil and roast onions, tomatoes, green chatni and other spices in a pan. Add tamarind water and cook for couple more minutes. Add chickpeas and roast well. Sprinkle lemon juice all over and serve hot. To enhance the taste, you can also add potatoes.

This was an authentic recipe of chana chaat in Urdu & English. So enjoy it at your home.

Today, we are sharing recipe of chana chaat in Urdu. After lots of beef and chicken recipes, I chose to revert to simple white chickpeas. I cooked it with green spice mixture which comes with a very delicious and an unusual taste.
I would tell you how to make chana chaat recipe in Pakistani style so you could make it easily whenever you like. I have also captured its pictures to describe the recipe more effectively. You can read instructions given in Urdu and understand each step with its corresponding picture. Make this recipe in Ramadan ul Mubarak at the iftar time and enjoy a unique delish at iftar time.

Here is the recipe of chana chat (step by step).

Tags: Hare Masale Wale Chane Green Spice Chickpeas