Today we will learn how to make prawn malai recipe - a delicious curry made with prawns and cream. Usually, prawns are available fried and salted but this recipe would allow you to enjoy prawn in spicy curry form. It is basically a Bengali dish, eaten widely in Bangladesh and Bengal and also in Pakistan and India. Have it with a hot naan chapati or boiled rice; either way it delivers a wonderful taste.
Recipe uses prawns, salt, garlic paste, onions, tomatoes, yogurt, red chili powder, turmeric powder, garam masala, white cumin, crushed coconut, butter, fresh cream, water and dried fenugreek. Oil is required as usual for frying.
Let's see the step by step method for making prawn malai curry.