How to Make Prawn Malai Recipe

Today we will learn how to make prawn malai recipe - a delicious curry made with prawns and cream. Usually, prawns are available fried and salted but this recipe would allow you to enjoy prawn in spicy curry form. It is basically a Bengali dish, eaten widely in Bangladesh and Bengal and also in Pakistan and India. Have it with a hot naan chapati or boiled rice; either way it delivers a wonderful taste.

Recipe uses prawns, salt, garlic paste, onions, tomatoes, yogurt, red chili powder, turmeric powder, garam masala, white cumin, crushed coconut, butter, fresh cream, water and dried fenugreek. Oil is required as usual for frying.

Let's see the step by step method for making prawn malai curry.

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Enjoy hot prawn recipes this winter. Here is one:

How to Make Prawn Malai Recipe

Prepare and share your reviews in the comments box below.

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By Seema In Step By Step Recipes 2 Comments 5171 Views 19 Mar 2017

  • About the Author: Seema Aleem

    Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

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  • Mahwish - Hyderabad Nov 30, 2016

    My husband is too fond of eating this and that foods. And when there comes the winter season, he brings fish, prawns and other winter foods and gives to me to cook it for him. But I am often left choiceless what to make. Seen this prawn malai option today, and I am happy to make it soon.

  • Maryam - Karachi Mar 11, 2016

    I love to eat prawn and try this recipe today .