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KFoods.com offers a wonderful step by step method for preparing delicious prawn tempura at home. Each step is described well with pictures and instruction in Urdu and English.
What is Tempura?
Before making recipe of prawn tempura, it is pertinent to know a word about Tempura itself. Tempura refers to vegetable or seafood recipes that are first battered and then deep fried in cooking oil. Tempura is a Japanese term used to denote tempura recipes with fish, prawns and vegetables.
It is served as an appetizer or side dish with main course dishes. In Pakistan, you would find it as a food item in Buffet dinners. Fresh prawns are available in winter season in plenty in almost all cities of Pakistan. If you like to serve it at some party at your home, you can offer it as finger food or appetizer.
Find detailed guide about how to make crispy tempura prawns recipe below.