How to Make Papad Sev Curry Recipe

Sev Papdi Recipe with Curry

Fry papad and sev slightly in the oil.

Grind all spices in grinder.

Add oil in pan and then add ground spices. If spices are cooked, break papad and add to the spices. Also add sev to the mixture. Roast a bit, add one cup water and place on dam on low heat for one minute.

Serve with green chilies and coriander.

Preparing Papad Sev Curry Recipe

Ingredients: Papad: 1/4 kg Sev: 1/4 kg Tomatoes: 2 pcs Onion: 1 pcs (ground) Green Chilies: 3 pcs Salt: as per taste Red Chilies: 1 spoon A bit of turmeric powder Coriander Powder: 1/2 tsp Green Coriander: 1 bunch

Method

Slightly fry papad and sev in oil.   Add oil in pan.   Grind all spices in grinder.   Once spices are cooked, break papad and add to spices and then sev too.   Roast a little bit and add one cup water; place for dam on low heat for one minute.   Serve with green chilies and coriander.

Today, we are going to learn how to make papad sev curry recipe in step by step recipe series at KFoods.com. We will find the recipe instructions with corresponding pictures for every step, method as well as ingredients required. Learn the recipe and find an entirely new meal to enjoy with your family.

Papad Sev Curry might be a totally new recipe for most of the people. It is an uncommon and not much known recipe yet awesome and worth giving a try. Usually people have eaten papad and sev separately, not as a regular food however you can make its curry and enjoy it as a regular meal at lunch or dinner.

Let's move and start learning the recipe. Cook it tonight and give your feedback in comments.

Tags: Papad Sev Curry Sev Papadi Recipe