How to Make Kheer Recipe



Have a sweet tooth? Here is a very easy recipe for making kheer with step by step instructions by KFoods.com. Learn to make a wonderful sweet kheer with the steps given here.

Kheer is one of the most favorite recipes of sweets lovers. It's amazing taste delights up everyone in the party. Whether it is Shab e Barat, Qura'n Khwani or a family get together, this sweet dish always wins the hearts.

With easy steps given here, making kheer has become very simple. Let's enjoy preparing it and then having it with everyone around you.

Tags : Kheer Step by Step Recipe How to Make Sweet Kheer


1. Add cardamoms into milk and boil.

2. Add soaked rice into milk.


3. Add chopped almonds.


4. If rice became tender, soften them more with a churner.


5. Add sugar when kheer is thick.


6. When milk turns brown in color and kheer becomes thick, turn stove off and add kewra.


7. Take out in a dish and garnish with almonds, pistachio and crushed coconut. Tasty kheer is ready.

Making Kheer Recipe

Ingredients:

  1. Milk: 1 kg

  2. Sugar: 1/2 cup (as per taste)

  3. Rice: 50 grams (broken rice)

  4. Almonds: 25 grams

  5. Green cardamom: 2 to 3

  6. Kewra water: 2 to 3 drops

For Garnishing:

  1. Almonds: as required

  2. Pistachios: as required

  3. Crushed coconuts: as required

Method

First, soak rice for 10 to 15 minutes. Soak green cardamoms in milk and place on stove for boiling. When it is boiled, add rice, mix well and let it cook on low flame. Chop almonds thin and add into kheer. When kheer rice are tender, soften them more using a churner so that rice are dissolved in the milk well. When kheer gets thick, add sugar and mix well.

When sugar is dissolved and milk turns browner, and kheer becomes thicker, turn the stove off and pour a few drops of kewra and take out in a bowl. Garnish with almonds, pistachio and crushed coconuts. Tasty rice kheer is ready.
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By Seema Aleem In Step By Step Recipes 23 Comments 39206 Views 04 May 2015


  • About the Author: Seema Aleem

    Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

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  • Kamran Khan - Mar 19, 2016

    Kheer is so delicious that I like to eat it after every of my meal. But that's not possible :). However I try eating it as much as possible. Sometimes if there is no kheer at home, I buy it from sweet shop nearby.

  • Rabia Mumtaz - Lahore Feb 26, 2016

    khir is my favorite. I do not get a chance eat it many times but it is always my wish to have it after each and every meal. often times i make it myself.

  • Mashal - Bahawalpur Feb 11, 2016

    anyone please tell me what is the original recipe of the kheer? making kheer is so old and till this time, there are lots of changes made to the recipe and i don't which one is original.

  • Kiran Khan - Karachi Jan 29, 2016

    I like shahi kheer and also badam wali kheer. I didn't know the difference between kheer and phirni and I asked this to someone. He told me that phirni is solidified and kheer is in thick but liquid form. However I like both. Its taste is amazing.

  • Shama - Hyderabad Jan 20, 2016

    my bhayya loves eating kheers and he often gets couple of clay pots of the kheer. We all family eat it excitedly . It's taste is awesome. I am trying the recipe but must ensure that the taste is same as that which bhayya brings.

  • Salma - Lahore Jan 07, 2016

    wah what a delish in the kheer! I can't bear missing it when there is probably a chance of kheer serving. Now I'll make it myself. it's really easy baby.

  • Mussarat - Mirpurkhas Dec 30, 2015

    this is one of my loving foods . I always wish to eat a sweet cool kheer after the meal it takes time to cook. considering your recipe and if it took less time, i would make it regularly and enjoy as much as possible :)

  • Shahida - karachi Dec 27, 2015

    my favorite is rice and badam kheer. but i want to know what is the difference between firni and kheer as they both look similar. Sometimes i think they both are same things with two different names . but you have posted different recipes for both. what's the difference ? pls tell me thanks.

  • parveen - Dec 23, 2015

    i prefer kheers always in sweets. sometimes however i go for other options such khubani dessert or pudding etc. however now i am looking for flavored kheers as it's enough about eating same thing for long time.

  • Mehreen Khan - Karachi Dec 09, 2015

    hi i want to make orange kheer. do you know its recipe? please tell me. As its orange season and i have lots of oranges and i am thinking about making its kheer. please give me a perfect recipe.

  • samina arafat - lahore Dec 02, 2015

    nice recipe. your step by step section is awesome. it helps make dishes perfect. believe me it helps . i recommend others about this too. if you are cooking a dish for the first time, see it in kfoods.com step recipes.

  • Babar - Islamabad Nov 24, 2015

    does any body know what to say kheer in English? I keep making business trips to Europe and Australia but I didn't find exactly 'kheer' thing in Europe. Only seen it once in UK. Nowhere else.

  • Ahsan - Karachi Nov 16, 2015

    once i went to a buffet dinner where in sweets I got lots of different kheers recipes to eat. I didn't know the name , I think it was mentioned as "shahi kheer" . It was awesome. I am looking for the recipe of exactly same . I will be happy if you guys could indicate that. Regards. Ahsan

  • Saima Arif - hyderabad Nov 09, 2015

    kheer are cool. mujhe tamam hi qisim ki kheer boht achi lagti hain chawal ki ho ya badam ki phirni wali. mai hamesha hi boht shoq se khati hon. or mujhe chinioti kheer bhi boht pasand hai.

  • Mrs Khalid - Islamabad Oct 06, 2015

    Mostly, My mom cooked it at home for all of us but now i am also expert due to your efforts, you manage every thing very sharply for us, its great recipe in images that helps me to learn quickly, thanks

  • zubair - sialkot Sep 29, 2015

    i love kheers. I like to eat all types of kheers and i wish i get them at home. because when i go to market to buy it is very costly therefore i do not buy it. When I will marry next year, I will ask my wife to make sweet kheer for me.

  • Sidra - Islamabad Sep 16, 2015

    khane ke baad meetha khana boht acha lagta hai or khane ka maza do bala ho jaata hai. hamesha khane ke sath ek methi dish zaror banaye.

  • Kainat Saleem - Rawalpindi Sep 09, 2015

    I want to say bravo to you. With your good effort, I am feeling comfortable to prepare this kheer. It is a very simple thing now, at least for me.

  • Mehnaz - Karachi Sep 01, 2015

    there are so many types of kheers, i can't understand which recipe to follow while making it. Even at kfoods.com , there are dozens of kheers, how can i know which one is better and i should go for it

  • Kainat Arif - Karachi Aug 27, 2015

    thanks you for this amazing recipe. it is very very simple now for me. I have tried once before but could not succeed making a kheer with perfect taste. Now I will Insha Allah

  • Urooj - Lahore Aug 25, 2015

    khir sirf chawal se banti hai ya or bhi kisi cheez se ban sakti hai?? maine hamesha jitni bhi recipes dekhi hain sub chawal hi ki dekhi hain lekin mai thora different taste chahti hun

  • Tazeen - Lahore Jun 19, 2015

    very nicely guided to make this wonderful kheer. We are fond of sweets but lack in cooking skills therefore most of our sweets come from outside. from bakeries, from sweet shops and so on. Seeing your recipe gives us a new energy . We will try.

  • Nisa - Karachi May 05, 2015

    May nay try kya bhat mazy ke bane hy bachchoon ko bhat achchee lage