How to Make Lahori Katakat Recipe

Once water is dried, add green chilies and thin sliced ginger.
Mix well.

How to Make Lahori Katakat

Ingredients:

• Kidneys: 4 pcs
• Heart: 1 piece
• Brains: 3 pcs
• Meat: 1/4 kg
• Tomatoes: 3 pcs
• Onion: 1 large
• Katakat Masala: 3 tbsp
• Green Coriander: 1/2 bunch
• Ginger: 2 inch piece
• Red Chili Powder: 1 tsp
• Salt: as per taste
• Dried Fenugreek Leaves: 2 tbsp
• Yogurt: 1/2 cup
• Crushed Garlic: 4 tbsp
• Oil: 1/4 kg
• Green Chilies: 4 pcs

Method

1. Pour some garlic water over the griddle and add heart, kidneys and other things (except brain) and cook it.
2. Brain will added in the last.
3. When garlic water is finished, add more water, and keep adding unless heart and kidneys are tenderized.
4. Add it intermittently. Keep the flame low and cook covered.
5. When heart and kidneys are cooked, add chopped onions and tomatoes and mix together. Cook covered until onions and tomatoes are softened.
6. Then add brain and mix well. It will be cooked in tomato water, add more water if you like. Keep pan covered while cooking.
7. When water is dried, add green chilies and thin sliced ginger and mix.
8. Now add yogurt and cook. When yogurt water is dried, add oil and increase flame more.
9. Mix well and add chopped green coriander, green chilies, sliced ginger and dried fenugreek leaves and mix together.
10. Steam-cook (dam) for 2 minutes and then remove from the stove.
11. Delicious spicy katakat is ready to serve.
     

Katakat Masala Recipe:

Ingredients:

• White Cumin: 1 tbsp
• Whole Red Chilies: 8 to 10 pcs
• Whole Coriander: 1 tbsp
• Dried Fenugreek: 1 tbsp

Method:
Roast all these items separately and store in a bottle.