Dahi ki Meethai - Step By Step Recipe

Tags : Dahi Ki Mithai Sweet Of Yogurtyogurt sweet dishes

Hang yogurt packed in a piec of batiste (malmal cloth)

Cook milk with sugar and cardamom

Transfer milk in a dish as it gets brownish

Let milk cool. Add condensed milk

Add yogurt

Sift the mixture thrice to mix well

Put mixture in flour kneading platter

Fill a large pan with water and place on stove

Place platter upon the pan and cover with another dish.
Cook for 40 minutes on low flame.

Later 40 minutes, if the mixture is solid, switch stove off.

Cut into pieces when cool.
Enjoy tasty dahi meethai.

Preparing Dahi Ki Meethai


  • Yogurt: 1/4 kg
  • Milk: 1 litre
  • Sugar: 1/4 kg/as much required
  • Condensed Milk: 1 tin
  • Green Cardamoms: 2 pcs
Pack yogurt in a piece of batiste (malmal) cloth for whole night. This will let the yogurt water drain out.



Put sugar and cardamoms in 1 litre milk and boil on low flame. Boil milk until it remains 3/4 kg and it gets brownish in color. Transfer it in a pot and cool on room temperature. Then add condensed milk and yogurt (that you packed in cloth) to the milk. Sift the mixture with a thin sieve thrice in order to amalgamate milk, yogurt and condensed milk very well together. You can also sift it with batiste cloth.

Put this mixture into a kneading platter.

Now fill water into a large saucepan. Place the platter over the water-filled pan. Do not fill water up to the brim as while cooking it can jump into the platter. Cover the platter with a pot now.

Now cook it for 40 minutes on low flame. It will be cooked on steam. Check it after 40 minutes.

To check it, penetrate a knife and remove. If knife is clear, it is ready. And if even there are hints of milk on the knife, cook it for 10 more minutes at low heat.

When it is cool, cut it into square pieces.

Dahi Meethai is ready.


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By Seema Aleem In Step By Step Recipes 7 Comments 30659 Views 11 Apr 2017

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  • is at ali - lhr Dec 06, 2015


  • Inara Jivani - Goa Feb 09, 2015

    Kindly give step by step receipes in english version as well so that those who dont know urdu can follow in english written receipes easily.

  • Abdul Nafay - Karachi Jan 13, 2015

    very nice recipe

  • Nabiha - karachi Jan 08, 2015

    wow so yummy recipe

  • Mrs khan - london Jan 06, 2015

    Very nice step by step recipe Thanks kfoods team

  • azramehmood - karachi Jan 06, 2015

    Nice recipe i like it Thanks KFoods

  • sana - karachi Jan 06, 2015

    ammi nay dahe ke methaee aaj banaee hay bhat mazy ke bane hay . thanks to k food