Chicken Steam Roast Step By Step Recipe



Today we are going to make delicious chicken steam roast recipe. KFoods.com offers step by step method for preparing hot and spicy chicken roast.

Chicken roast is a popular dish in Pakistan and India. Conventionally, people are not likely to make it themselves; they prefer buying ready-made roast from restaurants. One reason of this is people's perception about it as a difficult-to-make thing. However let me clarify that it's very easily to make. And step by step recipe for chicken steam roast by KFoods.com has made it even easier.

It’s usually Serve hot as a side dish with raita or chutney and for main course it goes best with naan.

Let's move ahead to the recipe.




Whole Chicken for Steam Roast





Ingredients



Mix all ingredients together


Marinate chicken with spices paste thoroughly inside and outside


Pour 4 cups of water in a saucepan


Place a metallic strainer over the pan


Put chicken in the strainer


Chicken is being steamed


Chicken steam roast is ready!


Serve in a plate and enjoy!

chicken steam roast banane ka tarika


Prepare Chicken Steam Roast

Ingredients:
  • Whole Chicken Piece: 1
  • Garlic Paste: 1 tablespoon
  • Ginger Paste: 1 tablespoon
  • Dried Mango Powder: 2 tablespoons
  • Cumin Powder: 1 tablespoon
  • Coriander Powder: 1 teaspoon
  • Red Pepper Powder: 1 tablespoon
  • Turmeric Powder: 1/3 teaspoon
  • Salt: 1 teaspoon
  • Yogurt: 1 cup
  • Black Pepper Powder: 1/3 teaspoon
  • Lemon Juice: 4 tablespoons
  • Cooking Oil: 5 tablespoons

Method:

Make deep slits in chicken using a sharp knife. Mix other ingredients in a pot well and then apply this paste in and outside the chicken thoroughly. Now store chicken in the refrigerator for 2 to 3 hours. Now retrieve chicken from refrigerator and
pour 4 cup water in a pan. Now either place a plate upside down or a steel made strainer inside the pan and place chicken upon it. Place pan on stove and increase the flame. When water is simmered, lower the flame, cover the pan with lid and seal
the gap with kneaded flour. Cook for 30 to 35 minutes. Now remove the flour seal and serve hot steam chicken in a serving dish. 
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By Seema Aleem In Step By Step Recipes 10 Comments 63143 Views 22 Dec 2014


 Add New Comment

  • Sharmeen - Lahore May 02, 2017

    Oil tu use nh kia.

  • Khalida - Rawalpindi Nov 30, 2016

    what is the difference between roast and broast? I have eaten both but could not determine exactly where they both differ. Broast contains a hard skin of maida flour may be whereas roast does not. Tastes also differ but still want confirmation.

  • Ainy - Aug 27, 2016

    nice chicken recipe. steamed chicken with black pepper is my favorite.

  • Sehrish - Jun 07, 2016

    Nice and very easy. I like this.

  • Maheshwarie Samaroo - Dec 11, 2015

    How can I make good tandoori chicken....mind comes out awful lol

  • Mrs Imran - Lahore Nov 20, 2015

    Your all recipes r awsome and the way u tell step by step z amazing.... I hv tried almost of ur recipes in home all wr cooked delicios

  • Shagufta amir - Faisalabad Sep 24, 2015

    Very easy and good method of learning. Thanks

  • ashreenshoaib - karachi Sep 16, 2015

    Gud recepies

  • Khuram - Milan Jan 23, 2015

    Boht asani se recipe banan sikhai gai hai , thanks kfoods

  • Fahim - karachi Dec 25, 2014

    ap ki step by step recipe ka tarika boht acha hai is se khana pakany mian boht asani hoti hai