Afghani Pulao Recipe

27699 Views 18 Comments

To Prep
To Cook


• RIce-2 cups
Chicken-1/2 pound
• Onion-1 small slIced
Ginger/Garlic-finely and freshly chopped. i do not use paste coz i believe it ruins the flavour
• Cumin powder-1/2 ysp
• Cinammon-2-3
Salt-to taste

• Graated Carrots
• Pistacho

How to make Afghani Pulao


1. Boil rice separately
2. In a pan fry sliced onion, ginger/garlic and all above listed ingredients togetehr with chicken.
3. Cook for a while, let the flavour of everything get blend to the chicken
4. Add Rice when half cooked
5. Let it cook on a low heat
6. Now Use Tadka with above ingredients at last.
7. Enjoy Now

Chef Kanza Posted By: shumaila,

Afghani Pulao ka Chawal Kehlay Kehlay honey Chaiya.

Related Recipes View All

Reviews & Comments (18)

Kainat - Haripur Mar 06, 2017
Afghani Pulao is a very delicious dish. Afghani Pulao is most famous in Pakistan. I went with friends for this Afghani Pulao in every weekend in different restaurants. But now, i cook this Afghani Pulao in home in delicious taste through your effort. Thank you....
Farrukh Masood - Rawalpindi Mar 04, 2016
you should have given complete detailed recipe its just few quick lines without proper detail
Nosheen Akhtar - Quetta Mar 20, 2015
Its related to my culture great addition in KFoods, In Sha Allah i will make it at home for my Husband. He loves afghani style dishes but tell me about what quality of rice is using for this recipe?
tania - islamabad Dec 26, 2013
what kind of basmati chawal is best for making afghani recipe. i plan to make this recipe today.
nighat - kashmir Dec 20, 2013
tha main thing of Afghani Pulao Recipe is dry fruits that make its taste different.


New to KFoods? Join for free!

Afghani Pulao is a savory Central Asian rich pilaf. It is often prepared with cauliflower, cabbage, carrots and various nuts. You can actually amaze yourself by cooking deliciously perfect Afghani Pulao like Chef Kanza.

Tags : afghani pilao afghani palao


How To Make Yakhni Pulao Recipe

How To Make Yakhni Pulao Recipe

03 Sep 2017
Step By Step Recipes