Afghani Pulao

Afghani Pulao recipe is a savory cuisine that carries a central Asian culture with it. Afghani Pulao is not only filled with a huge variety of ingredients but it also easy to make and is a dish that is mainly made during festivals. Afghani Pulao recipe is often combined with cabbag...Read More

Afghani Pulao recipe is a savory cuisine that carries a central Asian culture with it. Afghani Pulao is not only filled with a huge variety of ingredients but it also easy to make and is a dish that is mainly made during festivals. Afghani Pulao recipe is often combined with cabbage, cauliflower, carrots and a beautiful variety of nuts. Afghani pulao was also known as Kabuli pulao is a national dish of Afghanistan and along with the amazing khichri and the exquisite pulao hari moong daal and the classic National Pulao Masala.
After making the Afghani Pulao recipe, serve the delicacy with garnished raisins and carrots to give more color to the healthy treat. Just like Kashmiri pulao, Afghani Pulao masala also holds many health benefits which are also very delicious to try during this Ramzan. Foodies can also garnish Afghani Pulao recipe with crushed pistachios and almonds. Although Afghani Pulao recipe in Urdu is not something that’s made regularly, it’s a festival delicacy that is sure to turn heads during this holy month. It’s rich and easy to digest. While it’s a complete main course, if Afghani Pulao recipe is made with vegetables, a side dish like borani banjan or some other vegetable side dishes such as potato cutlet could result to be amazing. Hide

single recipe
Recommended By Chef 0:10 To Prep
0:15 To Cook 2 Servings
44386 21

Ingredients

• RIce-2 cups
Chicken-1/2 pound
• Onion-1 small slIced
Ginger/Garlic-finely and freshly chopped. i do not use paste coz i believe it ruins the flavour
• Cumin powder-1/2 ysp
Cloves-2-3
• Cinammon-2-3
Cardamom-2
Salt-to taste

Tadka:
• Graated Carrots
Almonds
• Pistacho
Raisins

How to make Afghani Pulao

METHOD:

1. Boil rice separately
2. In a pan fry sliced onion, ginger/garlic and all above listed ingredients togetehr with chicken.
3. Cook for a while, let the flavour of everything get blend to the chicken
4. Add Rice when half cooked
5. Let it cook on a low heat
6. Now Use Tadka with above ingredients at last.
7. Enjoy Now
Afghani Pulao ka Chawal Kehlay Kehlay honey Chaiya.

Posted By: shumaila,

Check out the tastiest Afghani Pulao recipe only at kfoods. Find Chef Recommended Recipes & all the recipes of all the chefs. Afghani Pulao is famous for its best and unmatchable taste. Also you can check Afghani Pulao. recipe in Urdu only at kfoods.com

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  • afghani pilao
  • afghani palao

Reviews & Comments (21)

I commonly like a taste of Afghani Pulao and it is very great recipe and i remember my mum hand is to made this dish very yummy pulao

Apr 11, 2020 Lubna rajput

The Afghani pulao is so delicious pulao that can makes with the lots of ingredients and the many more masala so now I can easily make to follow this recipe

May 29, 2018 kashaf karachi

afghani pulao is a yummy and delicious dish but with raita is tastier.

Apr 26, 2018 hania raees karachi

Afghani Pulao is a very delicious dish. Afghani Pulao is most famous in Pakistan. I went with friends for this Afghani Pulao in every weekend in different restaurants. But now, i cook this Afghani Pulao in home in delicious taste through your effort. Thank you....

Mar 06, 2017 Kainat Haripur

you should have given complete detailed recipe its just few quick lines without proper detail

Mar 04, 2016 Farrukh Masood Rawalpindi

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